cookie flavor

cookie # c23094 (coffee applications) PubMed: Use of agroindustrial wastes (açai fiber and glycerol) in the preparation of cookies. PubMed: The texture, sensory properties and stability of cookies prepared with wax oleogels. PubMed: The great American cookie experiment: engaging staff nurses in research. PubMed: The effect of brand and caloric information on flavor perception and food consumption in restrained and unrestrained eaters. PubMed: [A rapid dialysis method for analysis of artificial sweeteners in food]. PubMed: Cookie- versus cracker-baking--what's the difference? Flour functionality requirements explored by SRC and alveography. PubMed: Effect of sugar composition on the water sorption and softening properties of cookie. PubMed: Inulin and erythritol as sucrose replacers in short-dough cookies: sensory, fracture, and acoustic properties. PubMed: Study on mitigation of acrylamide formation in cookies by 5 antioxidants. PubMed: Bronchiolitis associated with exposure to artificial butter flavoring in workers at a cookie factory in Brazil. PubMed: Assessment of chewing sugar-free gums for oral debris reduction: a randomized controlled crossover clinical trial. PubMed: Physical and sensory characteristics of cookies prepared with flaxseed flour. PubMed: Type of snack influences satiety responses in adult women. PubMed: Emotional and uncontrolled eating styles and chocolate chip cookie consumption. A controlled trial of the effects of positive mood enhancement. PubMed: Sugar-snap cookie dough setting: the impact of sucrose on gluten functionality. PubMed: Influence of a rare sugar, d-Psicose, on the physicochemical and functional properties of an aerated food system containing egg albumen. PubMed: Physical properties and consumer liking of cookies prepared by replacing sucrose with tagatose. PubMed: Pureed cannellini beans can be substituted for shortening in brownies. PubMed: Volatile components formed from reaction of sugar and beta-alanine as a model system of cookie processing. PubMed: Gingival inflammation induced by food and short-chain carboxylic acids. PubMed: Intra-oral lactic acid production during clearance of different foods containing various carbohydrates. PubMed: Fluoride and sugar intake among adults and youth in Mauritius: preliminary results. PubMed: [Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads]. PubMed: Delayed effect of wheat starch in foods on the intraoral demineralization of enamel. PubMed: Characterization of Chilean hazel nut sweet cookies. PubMed: Quinoa flour in baked products. PubMed: The effects of overeating on insulin secretion in normal mice. PubMed: Effect of sorbitol gum chewing on plaque pH response after ingesting snacks containing predominantly sucrose or starch. PubMed: Dietary treatment ameliorates overt diabetes and decreased insulin secretion to glucose, induced by overeating in impaired glucose tolerant mice. PubMed: The effect of sucrose and fat in cookies on salivation and oral retention in humans. PubMed: Development and characterization of rice bran cookies. PubMed: The relationship between plaque pH, plaque acid anion profiles, and oral carbohydrate retention after ingestion of several 'reference foods' by human subjects. PubMed: "Thin mint" cookie dermatitis.