hibiscus flavor
Identification
| Name | hibiscus flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | hibiscus |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for hibiscus flavor usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
hibiscus flavor organic-compliant
PubMed:
Purification, characterization and immunoregulatory activity of a polysaccharide isolated from Hibiscus sabdariffa L.
PubMed:
A glucose biosensor based on glucose oxidase immobilized on three-dimensional porous carbon electrodes.
PubMed:
Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product.
PubMed:
Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage.
PubMed:
Hibiscus sabdariffa polyphenols alleviate insulin resistance and renal epithelial to mesenchymal transition: a novel action mechanism mediated by type 4 dipeptidyl peptidase.
PubMed:
Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.
PubMed:
Electrochemical sensing and biosensing platform based on biomass-derived macroporous carbon materials.
PubMed:
Effects of plant extracts on the reversal of glucose-induced impairment of stress-resistance in Caenorhabditis elegans.
PubMed:
Decrease of hyperglycemia by syringaldehyde in diabetic rats.
PubMed:
Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
PubMed:
Optimization of levulinic acid from lignocellulosic biomass using a new hybrid catalyst.
PubMed:
Effect of A-HRS on blood pressure and metabolic alterations in fructose-induced hypertensive rats.
PubMed:
Overcoming the recalcitrance for the conversion of kenaf pulp to glucose via microwave-assisted pre-treatment processes.
PubMed:
Physicochemical and phytochemical properties of cold and hot water extraction fromâHibiscus sabdariffa.
PubMed:
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed:
Therapeutic effects on murine oral candidiasis by oral administration of cassia (Cinnamomum cassia) preparation.
PubMed:
Hibiscus sabdariffa inhibits vascular smooth muscle cell proliferation and migration induced by high glucose--a mechanism involves connective tissue growth factor signals.
PubMed:
Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage).
PubMed:
Effect of Hibiscus sabdariffa on obesity in MSG mice.
PubMed:
Inhibition by natural dietary substances of gastrointestinal absorption of starch and sucrose in rats 2. Subchronic studies.
PubMed:
Inhibition by natural dietary substances of gastrointestinal absorption of starch and sucrose in rats and pigs: 1. Acute studies.
PubMed:
Fructose variation in the dengue vector, Aedes aegypti, during high and low transmission seasons in the Mae Sot region of Thailand.
PubMed:
Effect of sugar on anthocyanin degradation and water mobility in a roselle anthocyanin model system using 17O NMR.
PubMed:
Endogenous superoxide production and the nitrite/nitrate ratio control the concentration of bioavailable free nitric oxide in leaves.
PubMed:
A convenient synthesis of lepidimoide from okra mucilage and its growth-promoting activity in hypocotyls.
PubMed:
Hibiscus acid as an inhibitor of starch digestion in the Caco-2 cell model system.
PubMed:
An evaluation of the acidogenic potential of maltodextrins in vivo.
PubMed:
Hypoglycemic effect of Hibiscus rosa sinensis L. leaf extract in glucose and streptozotocin induced hyperglycemic rats.
PubMed:
Effect of Aegle marmelos and Hibiscus rosa sinensis leaf extract on glucose tolerance in glucose induced hyperglycemic rats (Charles foster).
PubMed:
Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.).
PubMed:
Characterization of the okra mucilage by interaction with Gal, GalNAc and GlcNAc specific lectins.