cucurbita pepo fruit puree
pumpkin puree
Identification
| Name | cucurbita pepo fruit puree |
| IUPAC | cucurbita pepo l. fruit puree |
| CAS Number | 89998-03-8 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for cucurbita pepo fruit puree usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
pumpkin puree
spaghetti
squash fruit puree
winter
squash fruit puree
zucchini puree
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