merlot wine flavor

merlot type flavor merlot wine type flavor PubMed: Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols. PubMed: Precipitation of salivary proteins after the interaction with wine: the effect of ethanol, pH, fructose, and mannoproteins. PubMed: Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film. PubMed: Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties. PubMed: [Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents]. PubMed: Pathogenesis of Eutypa lata in grapevine: identification of virulence factors and biochemical characterization of cordon dieback. PubMed: Neutral invertases in grapevine and comparative analysis with Arabidopsis, poplar and rice. PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine. PubMed: Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production. PubMed: Antioxidant and antimicrobial properties of polyphenolic fractions from selected Moroccan red wines. PubMed: Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection. PubMed: Polyphenols prevent lipid abnormalities and arterial dysfunction in hamsters on a high-fat diet: a comparative study of red grape and white persimmon wines. PubMed: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. PubMed: Volatile composition of Merlot wine from different vine water status. PubMed: Grape and wine polyphenols down-regulate the expression of signal transduction genes and inhibit the growth of estrogen receptor-negative MDA-MB231 tumors in nu/nu mouse xenografts. PubMed: Growth parameter and viability modifications of Escherichia coli by phenolic compounds and Argentine wine extracts. PubMed: Quantitative determination of 4-ethylphenol and 4-ethyl-2-methoxyphenol in wines by a stable isotope dilution assay. PubMed: Effect of SO2 concentration on polyphenol development during red wine micro-oxygenation. PubMed: Monitoring acetaldehyde concentrations during micro-oxygenation of red wine by headspace solid-phase microextraction with on-fiber derivatization. PubMed: Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines. PubMed: Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems. PubMed: Antioxidants in Sicilian wines: analytic and compositive aspects. PubMed: Comparative analysis of the phenolic content of selected Chilean, Canadian and American Merlot red wines. PubMed: Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysis. PubMed: Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay.