linalool oxide (furanoid)
2-(tetrahydro-5-methyl-5-vinyl-2-furyl)propan-2-ol
Identification
| Name | linalool oxide (furanoid) |
| IUPAC | 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol (furanoid) |
| CAS Number | 60047-17-8 |
| EINECS | 262-038-6 |
| FDA UNII | Search |
| Molecular Formula | C10 H18 O2 |
| Molecular Weight | 170.25186000 |
| MDL Number | MFCD00053543 |
| Nikkaji Number | J68.900I |
| Beilstein | 0117527 |
| CoE Number | 11876 |
Regulatory
| FEMA Number | 3746 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 60047-17-8 ; LINALOOL OXIDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94300 to 0.94700 @ 20.00 °C., 0.94310 to 0.94420 @ 15.00 °C. |
| Pounds per Gallon - (est). | 7.856 to 7.889 |
| Pounds per Gallon - est. | 7.864 to 7.873 |
| Refractive Index | 1.45100 to 1.45400 @ 20.00 °C., 1.45191 to 1.45221 @ 20.00 °C. |
| Melting Point | 128.30 °C. @ 0.00 mm Hg |
| Boiling Point | 193.00 to 194.00 °C. @ 760.00 mm Hg, 53.00 to 53.50 °C. @ 3.50 mm Hg |
| Vapor Pressure | 0.021000 mmHg @ 25.00 °C. (est) |
| Flash Point | 163.00 °F. TCC ( 72.78 °C. ) |
| logP (o/w) | 2.430 |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 1150 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 2500 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for linalool oxide (furanoid) usage levels up to | 5.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
2,6-
dimethyl-3,6-oxido-7-oxten-2-ol
2,3-
epoxy-2,6-dimethyl-7-octen-6-ol
epoxylinalool
5-
ethenyl tetrahydro-alpha,alpha,5-trimethyl-2-furan methanol
2-
ethenyl-2-methyl-5-(1-methyl-1-hydroxy)ethyltetrahydrofuran
2-(5-
ethenyl-5-methyloxolan-2-yl)propan-2-ol (furanoid)
5-
ethenyltetrahydro-a,a,5-trimethyl-2-furanmethanol
2-
furanmethanol, 5-ethenyltetrahydro-a,a,5-trimethyl-
furfuryl alcohol, tetrahydro-a,a,5-trimethyl-5-vinyl-
5-(1-
hydroxy-1-methyl ethyl)-2-methyl-2-vinyl tetrahydrofuran
5-(1-
hydroxy-1-methylethyl)-2-methyl-2-vinyltetrahydrofuran
2-(2-
hydroxy-2-propyl)-5-methyl-5-vinyltetrahydrofuran
linalool monoxide
linalyl oxide
2-
methyl-2-vinyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran
2-
methyl-2-vinyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran
2-
methyl-2-vinyl-5-(1'-hydroxy-1'-methylethyl)tetrahydrofuran
2-(5-
methyl-5-vinyltetrahydro-2-furanyl)-2-propanol
2-(5-
methyl-5-vinyltetrahydrofuran-2-yl)propan-2-ol
2-(
tetrahydro-5-methyl-5-vinyl-2-furyl) propan-2-ol
2-(
tetrahydro-5-methyl-5-vinyl-2-furyl)propan-2-ol
tetrahydro-a,a,5-trimethyl-5-vinylfuran-2-methanol
alpha,alpha,5-
trimethyl-5-ethenyl tetrahydro-2-furan methanol
Info:
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:
Chemical composition of volatiles from Opuntia littoralis, Opuntia ficus-indica, and Opuntia prolifera growing on Catalina Island, California.
PubMed:
Effects of volatile compounds emitted by Protea species (Proteaceae) on antennal electrophysiological responses and attraction of cetoniine beetles.
PubMed:
Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS.
PubMed:
Volatile fraction of lavender and bitter fennel infusion extracts.
PubMed:
The enantiomeric composition of linalool and linalool oxide in the flowers of kiwifruit (Actinidia) species.
PubMed:
Floral scent of Canada thistle and its potential as a generic insect attractant.
PubMed:
Fungal biotransformation of (+/-)-linalool.
PubMed:
Floral odors of Silene otites: their variability and attractiveness to mosquitoes.
PubMed:
Study on the cytochrome P450-mediated oxidative metabolism of the terpene alcohol linalool: indication of biological epoxidation.
PubMed:
Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartments.
PubMed:
Volatile emissions from Aesculus hippocastanum induced by mining of larval stages of Cameraria ohridella influence oviposition by conspecific females.
PubMed:
Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.
PubMed:
Antennal responses to floral scents in the butterfly Heliconius melpomene.
PubMed:
Biotransformation of (S)-(+)-linalool by Aspergillus niger: an investigation of the culture conditions.
PubMed:
Variation of major volatile constituents in various green teas from Southeast Asia.
PubMed:
Biotransformation of linalool to furanoid and pyranoid linalool oxides by Aspergillus niger.