Identification

Namelinalyl hexanoate
IUPAC3,7-dimethylocta-1,6-dien-3-yl hexanoate
CAS Number7779-23-9
EINECS231-922-3
FDA UNII70M593F8B8
Molecular FormulaC16 H28 O2
Molecular Weight252.39756000
MDL NumberMFCD00792511
Nikkaji NumberJ183.031G
CoE Number318

Regulatory

JECFA Food Flavoring364 linalyl hexanoate
DG SANTE Food Flavourings09.068 linalyl hexanoate
FEMA Number2643
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7779-23-9 ; LINALYL HEXANOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.90000 @ 25.00 °C.
Boiling Point 252.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point 177.00 °F. TCC ( 80.56 °C. )
logP (o/w) 5.959 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-mouse LD50 [sex: M,F] 37869 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for linalyl hexanoate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.85 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR animal FR fruit FL fruit tropical fruit FR green FR musk FR pear

Natural Occurrence

lavandin oil grosso @ trace% Data

Synonyms

1,5- dimethyl-1-ethenylhex-4-enyl hexanoate 1,5- dimethyl-1-vinyl hex-4-enyl hexanoate 1,5- dimethyl-1-vinyl-4-hexenyl hexanoate 1,5- dimethyl-1-vinylhex-4-enyl hexanoate 3,7- dimethyl-1,6-octadien-3-yl hexanoate 3,7- dimethylocta-1,6-dien-3-yl hexanoate 1- ethenyl-1,5-dimethyl-4-hexenyl hexanoate hexanoic acid 1-ethenyl-1,5-dimethyl-4-hexenyl ester hexanoic acid 1,5-dimethyl-1-vinyl-4-hexenyl ester hexanoic acid, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester hexanoic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester linalyl caproate linalyl capronate linalyl hexoate linalyl hexylate linalyl n-hexanoate Try the PubMed Search.