linalyl phenyl acetate

benzeneacetic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester

CAS: 7143-69-3 C18 H24 O2 MW: 272.38768000 floral

Identification

Namelinalyl phenyl acetate
IUPAC3,7-dimethylocta-1,6-dien-3-yl 2-phenylacetate
CAS Number7143-69-3
EINECS230-444-2
FDA UNIIN73NNZ8H94
Molecular FormulaC18 H24 O2
Molecular Weight272.38768000
Nikkaji NumberJ227.391H
CoE Number655

Regulatory

JECFA Food Flavoring1019 linalyl phenylacetate
DG SANTE Food Flavourings09.772 linalyl phenylacetate
FEMA Number3501
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7143-69-3 ; LINALYL PHENYLACETATE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 317.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.000058 mmHg @ 25.00 °C. (est)
Flash Point 230.00 °F. TCC ( 110.00 °C. )
logP (o/w) 5.478 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 12 hour(s) at 100.00 %
Odor Description at 100.00 %.
Odor sample from Givaudan Corporation

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for linalyl phenyl acetate usage levels up to3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.073 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)ND (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR champaca exotic FR fern FL fruit tropical fruit FR honey FR neroli FR rose FR wisteria FR ylang ylang

Natural Occurrence

not found in nature

Synonyms

acetic acid, phenyl-, 1,5-dimethyl-1-vinyl-4-hexenyl ester benzene acetic acid 1-ethenyl-1,5-dimethyl-4-hexenyl ester benzeneacetic acid, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester benzeneacetic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester 1,5- dimethyl-1-vinyl hex-4-enyl phenyl acetate 3,7- dimethyl-1,6-octadien-3-yl phenyl acetate 3,7- dimethyl-1,6-octadien-3-yl phenylacetate 3,7- dimethylocta-1,6-dien-3-yl 2-phenylacetate 3,7- dimethylocta-1,6-dien-3-yl phenylacetate 1- ethenyl-1,5-dimethyl-4-hexenyl benzene acetate linalyl alpha-toluate linalyl phenylacetate menzene acetic acid 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester Try the PubMed Search.