roast beef flavor
Identification
| Name | roast beef flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | roast beef |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for roast beef flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Potential Uses
Natural Occurrence
Synonyms
roast
beef base #2013
roast
beef flavor natural
roast
beef type flavor (RFB) #0652
pot roast type flavor
PubMed:
Effectiveness of oxygen barrier oven bags in low temperature cooking on reduction of warmed-over flavor in beef roasts.
PubMed:
Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
PubMed:
Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts.
PubMed:
Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle.
PubMed:
Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation.
PubMed:
Effects of anka rice, nitrite, and phosphate on warmed-over flavor and palatability characteristics in roast beef.
PubMed:
Storage and microwave reheating effects on lipid oxidation of roast beef.