Identification

Namelinalyl isovalerate
IUPAC3,7-dimethylocta-1,6-dien-3-yl 3-methylbutanoate
CAS Number1118-27-0
EINECS214-259-4
FDA UNII1X8S4K3UQ9
Molecular FormulaC15 H26 O2
Molecular Weight238.37062000
MDL NumberMFCD00048304
Nikkaji NumberJ34.608J
CoE Number449

Regulatory

JECFA Food Flavoring363 linalyl isovalerate
DG SANTE Food Flavourings09.454 linalyl isovalerate
FEMA Number2646
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1118-27-0 ; LINALYL ISOVALERATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.88500 @ 25.00 °C.
Boiling Point 188.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Flash Point 229.00 °F. TCC ( 109.44 °C. )
logP (o/w) 5.222 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 100.00 %.
Stable, suave, fruity
Taste Description sweet fruity apple plum peach

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for linalyl isovalerate usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)4.60 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR apple FR apricot FR bergamot FR cranberry exotic FR gardenia FR gooseberry FR honeysuckle FR lavender FR magnolia FR peach FR pineapple FL pistachio FR plum FR sage FR sassafras FR wisteria

Natural Occurrence

sage salvia spinosa

Synonyms

1,5- dimethyl-1-vinyl hex-4-enyl 3-methyl butanoate 1,5- dimethyl-1-vinyl hex-4-enyl isovalerate 3,7- dimethyl-1,6-octadien-3-yl 3-methyl butanoate 3,7- dimethyl-1,6-octadien-3-yl isovalerate 3,7- dimethylocta-1,6-dien-3-yl 3-methylbutanoate linalyl 3-methyl butanoate linalyl isopentanoate linalyl isovalerianate linalyle isovalerate 3- methyl butanoic acid 1-ethenyl-1,5-dimethyl-4-hexenyl ester 1,6- octadien-3-ol, 4,7-dimethyl-, isovalerate iso valeric acid (4,7-dimethyl-1,6-octadien-3-yl) ester iso valeric acid 1,5-dimethyl-1-vinyl-4-hexenyl ester iso valeric acid linalyl ester iso valeric acid, (4,7-dimethyl-1,6-octadien-3-yl) ester Try the PubMed Search.