shrimp flavor

prawn flavor shrimp flavor WONF shrimp flavor WONF #9650 shrimp powder #9600 PubMed: Bacterial Community Dynamics of Salted and Fermented Shrimp based on Denaturing Gradient Gel Electrophoresis. PubMed: Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging. PubMed: Characterization of a novel hemolytic activity of human IgG fractions arising from diversity in protein and oligosaccharide components. PubMed: Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei ) using water activity lowering agent by response surface methodology. PubMed: Microbial and chemical properties of Cambodian traditional fermented fish products. PubMed: A novel EPS-producing strain of Bacillus licheniformis isolated from a shallow vent off Panarea Island (Italy). PubMed: Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation. PubMed: Presence, fate and effects of the intense sweetener sucralose in the aquatic environment. PubMed: Chitin extraction from shrimp shell waste using Bacillus bacteria. PubMed: K⁺-dependent ³H-D-glucose transport by hepatopancreatic brush border membrane vesicles of a marine shrimp. PubMed: Experimental evidence of metabolic disturbance in the white shrimp Penaeus vannamei induced by the Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV). PubMed: Effects of different calcium, magnesium, and zinc concentrations supplemented on hepatopancreatic cell proliferation of kuruma prawn, Penaeus japonicus. PubMed: Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. PubMed: Cation-dependent nutrient transport in shrimp digestive tract. PubMed: White spot syndrome virus induces metabolic changes resembling the warburg effect in shrimp hemocytes in the early stage of infection. PubMed: Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C. PubMed: Effects of the artificial sweetener sucralose on Daphnia magna and Americamysis bahia survival, growth and reproduction. PubMed: [Free amino acids and reducing sugars in the freshwater shrimp Gammarus lacustris (Crustacea, Amphipoda) at the initial stage of preparation to winter season]. PubMed: Serogroup distribution and virulence characteristics of sorbitol-negative Escherichia coli from food and cattle stool. PubMed: Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage. PubMed: Long-term ammonia toxicity to the pink-shrimp Farfantepenaeus paulensis. PubMed: A diurnally regulated dehydrin from Avicennia marina that shows nucleo-cytoplasmic localization and is phosphorylated by Casein kinase II in vitro. PubMed: Na,K-ATPase activity and epithelial interfaces in gills of the freshwater shrimp Macrobrachium amazonicum (Decapoda, Palaemonidae). PubMed: Determination of simple bromophenols in marine fishes by reverse-phase high performance liquid chromatography (RP-HPLC). PubMed: A novel C-type lectin from the shrimp Litopenaeus vannamei possesses anti-white spot syndrome virus activity. PubMed: Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR. PubMed: Utilization of soybeans and their components through the development of textured soy protein foods. PubMed: Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp paste. PubMed: Survival case of Vibrio vulnificus infection with multiple endocrine neoplasia type I. PubMed: Effect of insulin/IGF-I like peptides on glucose metabolism in the white shrimp Penaeus vannamei. PubMed: Studies on the volatile compounds of roasted spotted shrimp. PubMed: Swimming ability and physiological response to swimming fatigue in whiteleg shrimp, Litopenaeus vannamei. PubMed: Recovery of carotenoids from ensilaged shrimp waste. PubMed: Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp. PubMed: Mitochondrial permeability transition in the crustacean Artemia franciscana: absence of a calcium-regulated pore in the face of profound calcium storage. PubMed: Factorial effects of salinity, dietary carbohydrate and moult cycle on digestive carbohydrases and hexokinases in Litopenaeus vannamei (Boone, 1931). PubMed: Effects of the parasite Probopyrus ringueleti (Isopoda) on glucose, glycogen and lipid concentration in starved Palaemonetes argentinus (Decapoda). PubMed: Novel fibrinolytic enzyme in fermented shrimp paste, a traditional asian fermented seasoning. PubMed: Seasonal distribution of bromophenols in selected Hong Kong seafood. PubMed: 1,3-beta-D glucan binding protein (BGBP) from the white shrimp, Penaeus vannamei, is also a heparin binding protein. PubMed: Evaluation of N-acetylchitooligosaccharides as the main carbon sources for the growth of intestinal bacteria. PubMed: A hyperglycemic peptide hormone from the Caribbean shrimp Penaeus (litopenaeus) schmitti. PubMed: Distribution of bromophenols in species of marine polychaetes and bryozoans from eastern Australia and the role of such animals in the flavor of edible ocean fish and prawns (shrimp). PubMed: Purification and characterization of an isoform of crustacean hyperglycemic hormone from the eyestalk of Macrobrachium rosenbergii. PubMed: Antibacterial activity of shrimp chitosan against Escherichia coli. PubMed: Effects of gamma irradiation on the flavor composition of food commodities. PubMed: [Microbial silage production from eviscerated fish]. PubMed: Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings. PubMed: Mycoflora and natural occurrence of mycotoxins in tobacco from cigarettes in Egypt. PubMed: [Etiology of hypersensitivity reactions following Chinese or Indonesian meals]. PubMed: [Fish silage prepared from fish species of shrimp by-catch. II. Biological test in broilers]. PubMed: [Preparation of microbial silage from fish of underutilized species].