clam flavor
Identification
| Name | clam flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | clam |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for clam flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Potential Uses
Natural Occurrence
Synonyms
clam flavor WONF
PubMed:
Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan.
PubMed:
Persistence of sucrose fermenting and nonfermenting vibrios in tissues of Manila clam species, Ruditapes philippinarum, depurated in seawater at two different temperatures.
PubMed:
The influence of developmental stages and protective additives on cryopreservation of surf clam (Spisula sachalinensis) larvae.
PubMed:
Effects of heat-degraded sugars on survival and growth of Vibrio parahaemolyticus and other bacteria.
PubMed:
Seasonal distribution of bromophenols in selected Hong Kong seafood.
PubMed:
Taste-active components in some foods: a review of Japanese research.
PubMed:
Quantitative precipitin studies on the specificity of an extract from Tridacna maxima (Röding).
PubMed:
Blood clam (Anadara inflata) red cells. Partition in aqueous two-polymer phase systems.
PubMed:
GDPG pyrophosphorylase in the sphincter muscles of the clam (Unio sp.).