persimmon flavor
Identification
| Name | persimmon flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | persimmon |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for persimmon flavor usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
persimmon flavor
PubMed:
Evaluation of the formation of volatiles and sensory characteristics of persimmon (Diospyros kaki L.f.) fruit wines using different commercial yeast strains of Saccharomyces cerevisiae.
PubMed:
Cryopreservation of in vitro grown shoot tips of Diospyros kaki thunb. using different methods.
PubMed:
Multimodal approaches of the hydroalcoholic extract of Diospyros peregrina fruits in diabetic therapy.
PubMed:
Fructose-induced breath hydrogen in patients with fruit intolerance.
PubMed:
Fructan and free fructose content of common Australian vegetables and fruit.
PubMed:
Protective effect of persimmon peel polyphenol against high glucose-induced oxidative stress in LLC-PK(1) cells.
PubMed:
Culture medium optimization for acetic acid production by a persimmon vinegar-derived bacterium.
PubMed:
Engineered sorbitol accumulation induces dwarfism in Japanese persimmon.
PubMed:
pH regulates endoglucanase expression and virulence of Alternaria alternata in persimmon fruit.
PubMed:
Isolation and characterization of a 27-kDa antifungal protein from the fruits of Diospyros texana.