malpighia glabra fruit juice

juice expressed from the fruit of acerola, malpighia glabra l., malpighiaceae

CAS: 223747-63-5

Identification

Namemalpighia glabra fruit juice
CAS Number223747-63-5
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynutrient adjuncts, dietary supplements, nutrient agents
Recommendation for malpighia glabra fruit juice usage levels up tonot for fragrance use.
Recommendation for malpighia glabra fruit juice flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

malpighia glabra

Synonyms

fruitapone acerola B (Symrise) acerola fruit juice cerasillo fruit juice barbados cherry fruit juice wild craboo fruit juice huesito fruit juice juice expressed from the fruit of acerola, malpighia glabra l., malpighiaceae limonario fruit juice saray fruit juice PubMed: Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical iodine-131 in Wistar rats in vivo. PubMed: Genotoxic and antigenotoxic activity of acerola (Malpighia glabra L.) extract in relation to the geographic origin. PubMed: Estimation of phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India). PubMed: Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness. PubMed: Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra). PubMed: Increase in ascorbate content of transgenic tobacco plants overexpressing the acerola (Malpighia glabra) phosphomannomutase gene. PubMed: Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra). PubMed: Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages. PubMed: Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica. PubMed: Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition. PubMed: Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.). PubMed: Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storage. PubMed: [Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].