teriyaki flavor
Identification
| Name | teriyaki flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | teriyaki |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for teriyaki flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Potential Uses
Natural Occurrence
Synonyms
teriyaki type flavor
PubMed:
Inhibition of nalidixic acid-resistant salmonella on marinated chicken skin.
PubMed:
Antimicrobial activity of commercial marinades against multiple strains of Salmonella spp.
PubMed:
Composition and consumer acceptability of a novel extrusion-cooked salmon snack.
PubMed:
Effects of marinating with Asian marinades or western barbecue sauce on PhIP and MeIQx formation in barbecued beef.