fruit flavor

fruit dried NFB #846 (Frutarom) fruit flavor natural fruit flavor systems fruit flavors artificial fruit flavors natural fruit flavors PubMed: Covalent attachment of lipases on glyoxyl-agarose beads: Application in fruit flavor and biodiesel synthesis. PubMed: Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analyses. PubMed: Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach. PubMed: Effects of rootstock/scion combinations on the flavor of citrus fruit. PubMed: Isolation, expression, and characterization of a hydroperoxide lyase gene from cucumber. PubMed: Metabolic engineering of aroma components in fruits. PubMed: Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit. PubMed: The flavor of pomegranate fruit: a review. PubMed: Role of 3-methyl-2,4-nonanedione in the flavor of aged red wines. PubMed: Integration of metabolomics and subcellular organelle expression microarray to increase understanding the organic acid changes in post-harvest citrus fruit. PubMed: Genetic challenges of flavor improvement in tomato. PubMed: Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage. PubMed: Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit. PubMed: Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS). PubMed: Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content. PubMed: Changes in the transcriptome of 'Mor' mandarin flesh during storage: emphasis on molecular regulation of fruit flavor deterioration. PubMed: Production of volatile metabolites by grape-associated microorganisms. PubMed: Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. PubMed: A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach. PubMed: Loss of autumn colors under domestication: a byproduct of selection for fruit flavor? PubMed: Variability for free sugars and organic acids in Capsicum chinense. PubMed: Overaccumulation of higher polyamines in ripening transgenic tomato fruit revives metabolic memory, upregulates anabolism-related genes, and positively impacts nutritional quality. PubMed: An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor. PubMed: Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species. PubMed: Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit. PubMed: Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus. PubMed: Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds. PubMed: Functional characterization of enzymes forming volatile esters from strawberry and banana. PubMed: Controlled continuous flow delivery system for investigating taste-aroma interactions. PubMed: Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. PubMed: Eating patterns and obesity in children. The Bogalusa Heart Study. PubMed: Residue uptake and storage responses of Tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment. PubMed: Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays. PubMed: Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols