artichoke flavor

artichoke flavor PubMed: Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: characterization of aspartic proteases. PubMed: Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning. PubMed: Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storage. PubMed: Transgenic potato tubers accumulate high levels of 1-kestose and nystose: functional identification of a sucrose sucrose 1-fructosyltransferase of artichoke (Cynara scolymus) blossom discs. PubMed: Sweet taste of water induced by artichoke (Cynara scolymus). PubMed: Jerusalem artichoke as low-cost fructose-rich feedstock for fossil fuels desulphurization by a fructophilic bacterium. PubMed: Biodiesel production from yeast Cryptococcus sp. using Jerusalem artichoke. PubMed: Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable. PubMed: Ethanol production using whole plant biomass of Jerusalem artichoke by Kluyveromyces marxianus CBS1555. PubMed: Beneficial effects of soluble dietary Jerusalem artichoke (Helianthus tuberosus) in the prevention of the onset of type 2 diabetes and non-alcoholic fatty liver disease in high-fructose diet-fed rats. PubMed: Consolidated bioprocessing of highly concentrated Jerusalem artichoke tubers for simultaneous saccharification and ethanol fermentation. PubMed: The extracellular matrix protein artichoke is required for integrity of ciliated mechanosensory and chemosensory organs in Drosophila embryos. PubMed: Evidence against sink limitation by the sucrose-to-starch route in potato plants expressing fructosyltransferases. PubMed: Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus L.) tubers. PubMed: Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice. PubMed: Evidence for transfructosidation in the Jerusalem artichoke. PubMed: Efficient production of butyric acid from Jerusalem artichoke by immobilized Clostridium tyrobutyricum in a fibrous-bed bioreactor. PubMed: Glucose-free fructose production from Jerusalem artichoke using a recombinant inulinase-secreting Saccharomyces cerevisiae strain. PubMed: Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria. PubMed: Properties of a thermostable nonspecific fructofuranosidase produced by Cladosporium cladosporioides cells for hydrolysis of Jerusalem artichoke extract. PubMed: Soluble dietary fibres in Jerusalem artichoke powders: composition and application in bread. PubMed: Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L. PubMed: Properties of fructan:fructan 1-fructosyltransferases from chicory and globe thistle, two Asteracean plants storing greatly different types of inulin. PubMed: Transport of 1-kestose across the tonoplast of Jerusalem artichoke tubers. PubMed: Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man. PubMed: Demonstration of an intramitochondrial invertase activity and the corresponding sugar transporters of the inner mitochondrial membrane in Jerusalem artichoke (Helianthus tuberosus L.) tubers. PubMed: Isolation and characterization of uridine diphosphate fructose from tubers of jerusalem artichoke (Helianthus tuberosus L.). PubMed: SUCROSE-URIDINE DIPHOSPHATE GLUCOSYLTRANSFERASE FROM JERUSALEM ARTICHOKE TUBERS. PubMed: [Fructose-containing Jerusalem artichoke honey for the supplementation of the diet of diabetic patients]. PubMed: [Effect of maleic hydrazide in the tissues of Jerusalem artichoke cultivated in vitro on glucose and inulin levels]. PubMed: Cold-active and NaCl-tolerant exo-inulinase from a cold-adapted Arthrobacter sp. MN8 and its potential for use in the production of fructose at low temperatures. PubMed: Production and characterization of a novel yeast extracellular invertase activity towards improved dibenzothiophene biodesulfurization. PubMed: [Acetone-butanol fermentation from the mixture of fructose and glucose]. PubMed: Molecular cloning and physiological analysis of an invertase isoenzyme in Helianthus tissues. PubMed: Inulin-containing biomass for ethanol production: carbohydrate extraction and ethanol fermentation. PubMed: Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. PubMed: Mannose-binding plant lectins: different structural scaffolds for a common sugar-recognition process. PubMed: Selection of yeast strains for ethanol production from inulin. PubMed: Fructan and free fructose content of common Australian vegetables and fruit. PubMed: The metabolism of fructose polymers in plants. Transfructosylation in tubers of Helianthus tuberosus L.