beef tallow flavor

beef tallow flavor PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression. PubMed: Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography-mass spectrometry and partial least squares regression. PubMed: Docosahexaenoic acid suppresses the expression of FoxO and its target genes. PubMed: Coffee extract attenuates changes in cardiovascular and hepatic structure and function without decreasing obesity in high-carbohydrate, high-fat diet-fed male rats. PubMed: The function of porcine PPARγ and dietary fish oil effect on the expression of lipid and glucose metabolism related genes. PubMed: High-carbohydrate high-fat diet–induced metabolic syndrome and cardiovascular remodeling in rats. PubMed: Peroxisome proliferator-activated receptors (PPARs)-independent functions of fish oil on glucose and lipid metabolism in diet-induced obese mice. PubMed: Consumption of sericin reduces serum lipids, ameliorates glucose tolerance and elevates serum adiponectin in rats fed a high-fat diet. PubMed: Different adjuvanticity of incomplete freund's adjuvant derived from beef or vegetable components in melanoma patients immunized with a peptide vaccine. PubMed: Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets. PubMed: Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle. PubMed: Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles. PubMed: Flavor preference conditioning as a function of fat source. PubMed: Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes. PubMed: The effects of a high-fat or high-sucrose diet on serum lipid profiles, hepatic acyl-CoA synthetase, carnitine palmitoyltransferase-I, and the acetyl-CoA carboxylase mRNA levels in rats. PubMed: A new flavor-coated sachet bait for delivering oral rabies vaccine to raccoons and coyotes. PubMed: Influence of two dietary fats on the composition of emu oil and meat. PubMed: Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks. PubMed: Feeding an isocaloric omega-3 fatty acid diet reduces the brush border membrane vesicle uptake of glucose in streptozotocin-diabetic rats. PubMed: Fish oil modifies effect of high cholesterol diet on intestinal absorption in diabetic rats. PubMed: Dietary fat saturation affects glucose metabolism without affecting insulin receptor number and affinity in adipocytes from BHE rats. PubMed: The irradiation-associated decline in the in vivo uptake of glucose observed in rats fed fish oil is prevented by feeding a diet enriched in saturated fatty acids. PubMed: Dietary omega-3 fatty acids partially correct the enhanced in vivo uptake of glucose in diabetic rats. PubMed: Fish oil prevents effect of high cholesterol diet on active intestinal transport of galactose. PubMed: Influence of dietary fat composition on intestinal absorption in the rat. PubMed: Effects of chronic administration of benfluorex to rats on the metabolism of corticosterone, glucose, triacylglycerols, glycerol and fatty acid. PubMed: Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissues. PubMed: Effects of chronic modification of dietary fat and carbohydrate on the insulin, corticosterone and metabolic responses of rats fed acutely with glucose, fructose or ethanol. PubMed: Comparative studies of adaptive responses of fatty acid synthetase activities in rat liver and adipose tissue. PubMed: The control of lipogenesis by dietary linoleic acid and its influence on the deposition of fat. PubMed: The metabolism of beef tallow sucrose esters in rat and man. PubMed: Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats.