chardonnay wine flavor

winey

Identification

Namechardonnay wine flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description chardonnay wine

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for chardonnay wine flavor usage levels up tonot for fragrance use.

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Creative Flavors

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Potential Uses

None Found

Natural Occurrence

can be natural

Synonyms

chardonnay wine flavor PubMed: Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae. PubMed: Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts. PubMed: Use of species other than oak to flavor wine: an exploratory survey. PubMed: Quantification of chitinase and thaumatin-like proteins in grape juices and wines. PubMed: Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition. PubMed: Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay. PubMed: Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine. PubMed: Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation.