coriander flavor

coriander flavor PubMed: Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices. PubMed: Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation. PubMed: Post Harvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek and Turmeric Spices. PubMed: Effect of preprocessing and compressed propane extraction on quality of cilantro (Coriandrum sativum L.). PubMed: Comparative evaluation of fermentative hydrogen production using Enterobacter cloacae and mixed culture: effect of Pd (II) ion and phytogenic palladium nanoparticles. PubMed: Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content. PubMed: In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract. PubMed: Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh. PubMed: Comparative antioxidant activity study of some commonly used spices in Bangladesh. PubMed: Enhancement of glucose transport by selected plant foods in muscle cell line L6. PubMed: Emerging opportunities for flavor analysis through hyphenated gas chromatography. PubMed: Aliphatic aldehyde reductase activity related to the formation of volatile alcohols in Vietnamese coriander leaves. PubMed: Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. PubMed: [Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander]. PubMed: Investigation on the phenolics of some spices having pharmacotherapeuthic properties. PubMed: Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis. PubMed: Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality. PubMed: Microwave drying of selected greens and their sensory characteristics. PubMed: Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum. PubMed: [Etiology of hypersensitivity reactions following Chinese or Indonesian meals]. PubMed: Studies on the production of artificial seeds of coriander. PubMed: [The detection of white wine flavoring by Coriandrum sativum L]. PubMed: [Substitution of mint tincture in stomachic drops with tincture of Coriandrum].