Identification

Namemalonic acid
IUPACpropanedioic acid
CAS Number141-82-2
EINECS205-503-0
FDA UNII9KX7ZMG0MK
Molecular FormulaC3 H4 O4
Molecular Weight104.06168000
MDL NumberMFCD00002707
Nikkaji NumberJ2.541K
Beilstein1751370
CoE Number2264
XlogP3-0.80 (est)

Regulatory

DG SANTE Food Flavourings08.053 malonic acid
DG SANTE Food Contact Materialsmalonic acid

Physical Properties

Appearance white to tan crystalline solid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.63100 @ 25.00 °C.
Melting Point 135.00 °C. @ 760.00 mm Hg
Boiling Point 264.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001500 mmHg @ 25.00 °C.
Flash Point 395.00 °F. TCC ( 201.67 °C. )
logP (o/w) -0.910
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesbuffering agents

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 1300 mg/kg
Dermal Toxicityskin-rabbit LDLo 10000 mg/kg
Inhalation Toxicityinhalation-rat LC50 > 8900 mg/m3/1H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorybuffering agents
Recommendation for malonic acid usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3200 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)3.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)15.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

antioxidants FR apple buffering agents

Natural Occurrence

banana leaf barley barley seed bean black bean fruit bean green bean seed bean scarlet runner bean beet beet root cantaloupe leaf cayenne leaf celery root corn plant fig fruit fig fruit juice lime fruit mandarin fruit oat hull husk oat husk orange fruit peach fruit pepper bell pepper fruit pepper bell pepper leaf sunflower leaf

Synonyms

carboxyacetic acid dicarboxylic acid methane dicarboxylic acid methanedicarbonic acid methanedicarboxylic acid propane dioic acid propanedioic acid 1,3- propanedioic acid Try the PubMed Search.