benzyl laurate
benzyl dodecanoate
Identification
| Name | benzyl laurate |
| IUPAC | benzyl dodecanoate |
| CAS Number | 140-25-0 |
| EINECS | 205-405-8 |
| FDA UNII | HSB3L16SHO |
| Molecular Formula | C19 H30 O2 |
| Molecular Weight | 290.44650000 |
| MDL Number | MFCD00026558 |
| Nikkaji Number | J34.812K |
| Beilstein | 2280321 |
Regulatory
| DG SANTE Food Flavourings | 09.315 benzyl dodecanoate |
Physical Properties
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Water Content | <0.15% |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.93700 to 0.94300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.797 to 7.847 |
| Refractive Index | 1.47900 to 1.48500 @ 20.00 °C. |
| Melting Point | 8.00 to 9.00 °C. @ 760.00 mm Hg |
| Boiling Point | 369.00 to 370.00 °C. @ 760.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Saponification Value | 183.00 to 193.00 |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 7.093 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | glycerin |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | low |
| Substantivity | 96 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Givaudan Corporation |
| Taste Description | mild ethereal fruity tropical tomato green fatty waxy soapy |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for benzyl laurate usage levels up to | 15.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.13 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
benzyl dodecanoate
dodecanoic acid benzyl ester
dodecanoic acid phenyl methyl ester
dodecanoic acid phenylmethyl ester
dodecanoic acid, benzyl ester
lauric acid benzyl ester
lauric acid, benzyl ester
phenyl methyl dodecanoate
phenylmethyl dodecanoate
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