iced tea flavor
Identification
| Name | iced tea flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | iced tea |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for iced tea flavor usage levels up to | not for fragrance use. |
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
iced
tea flavor
PubMed:
Sensory differences between product matrices made with beet and cane sugar sources.
PubMed:
Sweetened beverages, coffee, and tea and depression risk among older US adults.
PubMed:
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis.
PubMed:
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence.
PubMed:
School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth.
PubMed:
Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies.
PubMed:
Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning.
PubMed:
Effect of concentration on taste-taste interactions in foods for elderly and young subjects.
PubMed:
Fluoride concentration and pH of iced tea products.
PubMed:
Effect of sucralose--alone or bulked with maltodextrin and/or dextrose--on plaque pH in humans.
PubMed:
Sweetener preference among non-institutionalized older adults.
PubMed:
Aspartame intolerance.