margarine flavor

margarine flavor PubMed: Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients. PubMed: Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods. PubMed: Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects. PubMed: An integrated amperometric biosensor for the determination of lactose in milk and dairy products. PubMed: Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial. PubMed: Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. PubMed: Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake. PubMed: Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes. PubMed: Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario. PubMed: Identification of the characteristics that drive consumer liking of butter. PubMed: Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. PubMed: Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry. PubMed: Low glycemic index breakfasts and reduced food intake in preadolescent children. PubMed: Moisture retention and consumer acceptability of chocolate bar cookies prepared with okra gum as a fat ingredient substitute. PubMed: The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks. PubMed: Food fortification to reduce vitamin A deficiency: International Vitamin A Consultative Group recommendations. PubMed: Behavioral responses to ingestion of different sources of fat. Involvement of serotonin? PubMed: [Nutrition of preschool age children. General considerations and assessment of child nutrition]. PubMed: [Poisoning by enterotoxin from Staphylococcus aureus associated with mocha pastry. Microbiology and epidemiology]. PubMed: Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects. PubMed: Production, purification and characterization of Bacillus lipase. PubMed: Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs. PubMed: Sucrose polyester and plasma carotenoid concentrations in healthy subjects. PubMed: Dietary lactose as a possible risk factor for ischaemic heart disease: review of epidemiology. PubMed: [Glycemic index and insulin response to the ingestion of precooked corn flour in the form of "arepa" in healthy individuals]. PubMed: Feeding trans fatty acids to rats has no effect on the intestinal uptake of glucose, fatty acids or cholesterol. PubMed: Chilean hazelnut butter, a new alternative for consumers. PubMed: Metabolic responses to preexercise meals containing various carbohydrates and fat. PubMed: Fat and protein composition of mature milk in adolescents. PubMed: Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. PubMed: Geographic and temporal variations of sugar and margarine consumption in relation to Crohn's disease. PubMed: Diet and pancreatic cancer: a case-control study. PubMed: Glycaemic effects of bread and marmalade in insulin-dependent diabetes. PubMed: Diet and heart disease in the 1980s. PubMed: Vitamin A - application technology. PubMed: The influence of diet and diabetes on stearoyl Conenzyme A desaturase (EC 1.14.99.5) activity and fatty acid composition in rat tissues. PubMed: Influence of diet on rat platelet aggregation. PubMed: A method for qualitative identification of sugars and semiquantitative determination of lactose content suitable for a variety of foods. PubMed: Nutrition 2. Food in the seventies--choosing an adequate diet. PubMed: History of food processing. PubMed: Production and acceptance of low-calorie-foods. PubMed: Aroma research and the margarine industry. PubMed: Composition of commercial oleomargarines. PubMed: [On the aromatic treatment and vitaminization of margarine].