oregano flavor

oregano flavor PubMed: Essential Oils from Herbs against Foodborne Pathogens in Chicken Sausage. PubMed: Eugenol and carvacrol excite first- and second-order trigeminal neurons and enhance their heat-evoked responses. PubMed: Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials. PubMed: Efficacy of gaseous ozone against Salmonella and microbial population on dried oregano. PubMed: Carvacrol: from ancient flavoring to neuromodulatory agent. PubMed: Transfer of terpenes from essential oils into cow milk. PubMed: Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria. PubMed: Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils. PubMed: Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása. PubMed: Biodegradable polymer (PLGA) coatings featuring cinnamaldehyde and carvacrol mitigate biofilm formation. PubMed: Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant. PubMed: Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol. PubMed: Preferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systems. PubMed: The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila. PubMed: Impact of aqueous doash extract on urinary mutagenicity in rats exposed to heterocyclic amines. PubMed: Terpenoid composition and antifungal activity of three commercially important essential oils against Aspergillus flavus and Aspergillus niger. PubMed: Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast. PubMed: Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil. PubMed: Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants. PubMed: New approach to study the mechanism of antimicrobial protection of an active packaging. PubMed: Effects of oregano oil brine enhancement on quality attributes of beef longissimus dorsi and semimembranosus muscles from various age animals. PubMed: Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and regulation of terpene biosynthesis. PubMed: Effect of mixed antimicrobial agents and flavors in active packaging films. PubMed: Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains. PubMed: Feeding preferences in lambs influenced by prenatal flavour exposure. PubMed: Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. PubMed: Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling. PubMed: Inhibitory effects of spice essential oils on the growth of Bacillus species. PubMed: Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling. PubMed: The inhibition of Candida albicans by selected essential oils and their major components. PubMed: Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study. PubMed: Effects of Essential Oils and Monolaurin on Staphylococcus aureus: In Vitro and In Vivo Studies. PubMed: Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice. PubMed: Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro. PubMed: Effects of industrially produced flavours with pro- and antioxidative properties on the formation of the heterocyclic amine PhIP in a model system. PubMed: Antifungal activities of origanum oil against Candida albicans. PubMed: Control of Aspergillus flavus in maize with plant essential oils and their components. PubMed: Preference for wheat straw by lambs conditioned with intraruminal infusions of starch. PubMed: Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate. PubMed: Preference of sheep for foods varying in flavors and nutrients. PubMed: The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs. PubMed: How herbivores track variable environments: Response to variability of phytotoxins.