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pineapple juice flavor PubMed: Opportunities and challenges in application of forward osmosis in food processing. PubMed: [Consumption of fruit juices and fruit drinks: impact on the health of children and teenagers, the dentist's point of view]. PubMed: Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase. PubMed: Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances. PubMed: Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review. PubMed: Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola"). PubMed: Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates. PubMed: Study of pineapple peelings processing into vinegar by biotechnology. PubMed: [The characteristic analysis of several mineral contents in Chinese orange juice]. PubMed: Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. PubMed: Inactivation of microorganisms with microwaves at reduced temperatures. PubMed: Evaluation of growth of Neosartorya spp. on some Nigerian fruit products.