potato chip flavor
Identification
| Name | potato chip flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | potato chip |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for potato chip flavor usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
potato chip flavor
Google Patents:
Potato and potato chip flavor and aroma
PubMed:
Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation.
Google Patents:
Processing for producing potato chip flavor concentrate
PubMed:
Nursing research across a large health care system: sparking nurses' clinical inquiry.
PubMed:
Systematic analysis of potato acid invertase genes reveals that a cold-responsive member, StvacINV1, regulates cold-induced sweetening of tubers.
PubMed:
Extensive variation in fried chip color and tuber composition in cold-stored tubers of wild potato (solanum) germplasm.
PubMed:
Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors.
PubMed:
Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed:
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips.
PubMed:
Consistent relationships between sensory properties of savory snack foods and calories influence food intake in rats.
PubMed:
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying.
PubMed:
DNA variation at the invertase locus invGE/GF is associated with tuber quality traits in populations of potato breeding clones.
PubMed:
Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality.
PubMed:
Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes.
PubMed:
Gastrointestinal symptoms following consumption of olestra or regular triglyceride potato chips: a controlled comparison.
PubMed:
Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.