scallop flavor

scallop flavor PubMed: Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary. PubMed: Morphofunctional study of hemocytes from lions-paw scallop Nodipecten subnodosus. PubMed: Exploring natural products for new taste sensations. PubMed: Effect of maillard reaction on allergenicity of scallop tropomyosin. PubMed: Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism. PubMed: Solubility improvement of shellfish muscle proteins by reaction with glucose and its soluble state in low-ionic-strength medium. PubMed: Taste-active components in some foods: a review of Japanese research. PubMed: [Participation of insulin in regulating the metabolism of marine bivalve mollusks]. PubMed: The maximum activities of hexokinase, phosphorylase, phosphofructokinase, glycerol phosphate dehydrogenases, lactate dehydrogenase, octopine dehydrogenase, phosphoenolpyruvate carboxykinase, nucleoside diphosphatekinase, glutamate-oxaloacetate transaminase and arginine kinase in relation to carbohydrate utilization in muscles from marine invertebrates. PubMed: Purification, properties and temperature dependence of the adenosine deaminase from a poikilotherm (bay scallop). PubMed: Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice.