bread crust flavor
Identification
| Name | bread crust flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | bread crust |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for bread crust flavor usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
bread crust flavor
Info:
Capital Brewery
Ed Janus
Farm and Sparrow
PubMed:
State of the Art in Gluten-Free Research.
J-Stage:
Characteristic Coloring Curve for White Bread during Baking
Info:
Cress Spring Bakery
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Staling white pan bread: fundamental causes.
J-Stage:
Odorant Transfer Characteristics of White Bread during Baking
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Fortification of wheat bread with 3-7% defatted soy flour improves formulation, organoleptic characteristics, and rat growth rate.
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Identification of bitter compounds in whole wheat bread.
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Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma.
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Influence of wheat milling on low-hydration bread quality developed by sheeting rolls.
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Thermal degradation studies of food melanoidins.
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Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.
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Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery products.
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Evaluation of pumpkin seed products for bread fortification.
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Inhibitory effect of carbohydrates on the formation of mutagens in fried beef patties.