Identification

Namehawthorn carbinol
IUPAC1-(4-methylphenyl)ethanol
CAS Number536-50-5
EINECS208-637-8
FDA UNIIMUV6GV10SL
Molecular FormulaC9 H12 O
Molecular Weight136.19384000
MDL NumberMFCD00016860
Nikkaji NumberJ36.098H
Beilstein1857562
CoE Number10197

Regulatory

JECFA Food Flavoring805 p-alpha-dimethylbenzyl alcohol
DG SANTE Food Flavourings02.080 1-(p-tolyl)ethan-1-ol
FEMA Number3139
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)536-50-5 ; P,ALPHA-DIMETHYLBENZYL ALCOHOL

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Additional Assay Information racemate
Food Chemicals Codex Listed No
Specific Gravity 0.98000 to 0.99000 @ 25.00 °C.
Pounds per Gallon - (est). 8.155 to 8.238
Refractive Index 1.52000 to 1.52400 @ 20.00 °C.
Boiling Point 134.00 °C. @ 14.00 mm Hg, 115.00 to 116.00 °C. @ 11.00 mm Hg
Vapor Pressure 0.085000 mmHg @ 25.00 °C. (est)
Flash Point 224.00 °F. TCC ( 106.67 °C. )
logP (o/w) 1.840 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity 20 hour(s) at 100.00 %
Odor Description at 100.00 %.
Odor sample from Harrmann & Reimer Corporation
Taste Description sweet spicy floral aldehydic almond nut skin hawthorn new mown hay grape skin

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-mouse LD50 2.80 ml/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for hawthorn carbinol usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)1.00 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR amber FR balsam FR hawthorn FR hay new mown hay FR heather FR oriental

Natural Occurrence

turmeric rhizome turmeric rhizome oil

Synonyms

benzenemethanol, a,4-dimethyl- alpha,4- dimethyl benzene methanol (±)-para,.alpha.- dimethyl benzyl alcohol para-alpha- dimethyl benzyl alcohol (±)-p,.alpha.- dimethylbenzyl alcohol 4,a- dimethylbenzyl alcohol a-p- dimethylbenzyl alcohol p-alpha- dimethylbenzyl alcohol ethanol, 1-(4-methylphenyl)- galinex 4-(alpha- hydroxyethyl) toluene methyl p-tolyl carbinol 4- methyl phenyl methyl carbinol 1-(4- methyl phenyl) ethanol 1-(para- methyl phenyl) ethanol 4- methyl-alpha-phenethyl alcohol methyl-p-tolyl carbinol methyl-para-tolyl carbinol p- methylphenyl isopropanol 1-(4- methylphenyl)ethan-1-ol 1-(4- methylphenyl)ethanol 1-(p- methylphenyl)ethanol norbilan 1-p- tolyl ethanol 1-para- tolyl ethanol p- tolyl methyl carbinol para- tolyl methyl carbinol 1-(p- tolyl) ethan-1-ol 1-(para- tolyl) ethan-1-ol 1-(4- tolyl) ethanol 1-(p- tolyl) ethanol 1-(para- tolyl) ethanol 1-(p- tolyl)ethan-1-ol 1-(p- tolyl)ethanol 1-p- tolylethanol 1-para- tolylethanol tomobil Try the PubMed Search.