cake crust flavor
Identification
| Name | cake crust flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | cake crust |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for cake crust flavor usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
cake crust flavor
PubMed:
Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming.
PubMed:
Effect of transglutaminase on some properties of cake enriched with various protein sources.
PubMed:
NMR signal analysis to characterize solid, aqueous, and lipid phases in baked cakes.
PubMed:
Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes.
PubMed:
The formation of acrylamide in UK cereal products.
PubMed:
On the origin of noble gases in mantle plumes.
PubMed:
The influence of carbohydrate-based fat replacers with and without emulsifiers on the quality characteristics of lowfat cake.