Identification

Namecaraway flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description caraway

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for caraway flavor usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

can be natural

Synonyms

caraway flavor PubMed: Transfer of terpenes from essential oils into cow milk. PubMed: The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. PubMed: Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study. PubMed: Mechanisms of the hypoglycaemic and immunopotentiating effects of Nigella sativa L. oil in streptozotocin-induced diabetic hamsters. PubMed: [Influence of spiced feed additives on taste of hen's eggs]. PubMed: The hypoglycemic effect of Nigella sativa oil is mediated by extrapancreatic actions. PubMed: Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum.