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corn bread flavor PubMed: A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia. PubMed: Correlates of dietary energy sources with cardiovascular disease risk markers in Mexican school-age children. PubMed: Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells. PubMed: Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans. PubMed: Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. PubMed: Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii. PubMed: Cloning and characterization of the MAL11 gene encoding a high-affinity maltose transporter from Torulaspora delbrueckii. PubMed: Performance and meat quality of beef steers fed corn-based or bread by-product-based diets. PubMed: The interaction between dietary fructose and magnesium adversely affects macromineral homeostasis in men. PubMed: Clearance and metabolism of starch foods in the oral cavity. PubMed: [The use of deffated corn germ in flour manufactured to bakery products]. PubMed: [Glycemic index and insulin response to the ingestion of precooked corn flour in the form of "arepa" in healthy individuals]. PubMed: Cariogenicity of traditional African foodstuffs (maize, beans, sorghum, brown bread) on rat caries. PubMed: Glucose infusion rates from various complex carbohydrates estimated from two models. PubMed: Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.). PubMed: Iron fortification: an update. PubMed: Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients. PubMed: Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance. PubMed: Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man. PubMed: Iron sources used in food fortification and their changes due to food processing. PubMed: Composition of a food mixture developed at the NNRI for supplementation of predominantly cereal diets. PubMed: The effect of differing high-carbohydrate diets on dental caries in the albino rat.