roasted peanut flavor
Identification
| Name | roasted peanut flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | roasted peanut nut flesh dry brown earthy oily |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for roasted peanut flavor usage levels up to | not for fragrance use. |
Potential Uses
Natural Occurrence
Synonyms
roasted
peanut flavor
PubMed:
Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield.
PubMed:
Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
PubMed:
Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines.
PubMed:
Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics.
PubMed:
Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts.