trans-para-menthan-2-one

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carvomenthone

CAS: 499-70-7 C10 H18 O MW: 154.25266000 minty minty

Identification

Nametrans-para-menthan-2-one
IUPAC(2S,5S)-2-methyl-5-propan-2-ylcyclohexan-1-one
CAS Number499-70-7
EINECS207-887-5
FDA UNIID5PYY1B83Q
Molecular FormulaC10 H18 O
Molecular Weight154.25266000
Nikkaji NumberJ247.017I
CoE Number11128

Regulatory

JECFA Food Flavoring375 trans-p-menthan-2-one
FEMA Number3176
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)499-70-7 ; P-MENTHAN-2-ONE

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.89900 to 0.90300 @ 25.00 °C.
Pounds per Gallon - (est). 7.481 to 7.514
Refractive Index 1.45200 to 1.45500 @ 20.00 °C.
Boiling Point 220.00 to 221.00 °C. @ 760.00 mm Hg, 129.00 to 130.00 °C. @ 50.00 mm Hg
Vapor Pressure 0.116000 mmHg @ 25.00 °C. (est)
Flash Point 180.00 °F. TCC ( 82.22 °C. )
logP (o/w) 2.625 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 4 hour(s) at 100.00 %
Odor Description
at 100.00 %.
A mintier odor than l-carvone
Taste Description
minty
woody, herbal, spearmint and cooling with a green minty nuance
minty

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for trans-para-menthan-2-one usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Bedoukian Research, Inc.

Perfecting the Art of Chemistry

Working closely with our customers to meet their requirements.

975A TETRAHYDROCARVONE
View All Website 1-203-830-4000 customerservice@bedoukian.com

BOC Sciences

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Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

499-70-7 5-ISOPROPYL-2-METHYL-CYCLOHEXANONE 95%
View All Website 1-631-485-4226 account@bocsci.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

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Symrise AG

Always Insiring More

Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.

659431A Carvomenthone
View All Website +49 5531 90 0 scentandcare@symrise.com

Potential Uses

FL/FR caraway seed FR herbal FR mint FR spearmint FR wintergreen

Natural Occurrence

carrot seed oil @ 0.23% Data

Synonyms

carvomenthone cyclohexanone, 2-methyl-5-(1-methylethyl)-, trans- trans-p- menthan-2-one trans-para- menthan-2-one trans-p- menthane-2-one trans-para- menthane-2-one trans-2- methyl-5-(1-methyl ethyl) cyclohexanone trans-2- methyl-5-(1-methylethyl)cyclohexanone (2S,5S)-2- methyl-5-propan-2-ylcyclohexan-1-one iso propyl methyl cyclohexanone trans-5-iso propyl-2-methyl cyclohexan-1-one trans-5-iso propyl-2-methyl cyclohexanone trans-5-iso propyl-2-methylcyclohexan-1-one trans-5-iso propyl-2-methylcyclohexanone tetrahydro-L-carvone tetrahydro-laevo-carvone trans- tetrahydrocarvone Try the PubMed Search.