fennel

fennel PubMed: Potential of spice-derived phytochemicals for cancer prevention. PubMed: Inhibitory effects of spice essential oils on the growth of Bacillus species. PubMed: Character impact odorants of fennel fruits and fennel tea. PubMed: Investigation on the phenolics of some spices having pharmacotherapeuthic properties. PubMed: Detection and masking of spoiled food smells by odor maps in the olfactory bulb. PubMed: [Fennel tea: risk assessment of the phytogenic monosubstance estragole in comparison to the natural multicomponent mixture]. PubMed: [Influence of spiced feed additives on taste of hen's eggs]. PubMed: Antimicrobial and P450 inhibitory properties of common functional foods. PubMed: Preparation of sulfonated graphene/polypyrrole solid-phase microextraction coating by in situ electrochemical polymerization for analysis of trace terpenes. PubMed: Thermooxidative stability of fennel oleoresin microencapsulated in blended biopolymer agents. PubMed: The effects of selected hot and cold temperament herbs based on Iranian traditional medicine on some metabolic parameters in normal rats. PubMed: Discrimination of fennel chemotypes applying IR and Raman spectroscopy: discovery of a new γ-asarone chemotype. PubMed: The chemical composition of essential oils isolated from sweet fennel fruits available as herbal tea products. PubMed: Properties of cassava starch-based edible coating containing essential oils. PubMed: Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach. PubMed: Mugwort-fennel-allergy-syndrome associated with sensitization to an allergen homologous to Api g 5. PubMed: Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography. PubMed: Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. PubMed: Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin. PubMed: Nitrites derived from Foneiculum vulgare (fennel) seeds promotes vascular functions. PubMed: Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy. PubMed: Antioxidant activity and protecting health effects of common medicinal plants. PubMed: Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland. PubMed: Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration. PubMed: Depolymerized carrageenan ameliorates growth, physiological attributes, essential oil yield and active constituents of Foeniculum vulgare Mill. PubMed: Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update. PubMed: Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits. PubMed: Bovine milk usage and feeding practices for infants in India. PubMed: Assessment of fennel aphids (Hemiptera: Aphididae) and their predators in fennel intercropped with cotton with colored fibers. PubMed: Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model. PubMed: Functional foods with digestion-enhancing properties. PubMed: Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape. PubMed: Essential oil composition and antiradical activity of the oil of Iraq plants. PubMed: Antioxidant and anticarcinogenic effects of methanolic extract and volatile oil of fennel seeds (Foeniculum vulgare). PubMed: Antioxidant activities of hot water extracts from various spices. PubMed: Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay. PubMed: Quantification of estragole in fennel herbal teas: implications on the assessment of dietary exposure to estragole. PubMed: Pyrrolizidine alkaloids in food: downstream contamination in the food chain caused by honey and pollen. PubMed: Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. PubMed: [Diversity of Coccinellidae (Coleoptera) using aromatic plants (Apiaceae) as survival and reproduction sites in agroecological system]. PubMed: Antidiabetic screening of commercial botanical products in 3T3-L1 adipocytes and db/db mice. PubMed: Salmonella Senftenberg infections and fennel seed tea, Serbia. PubMed: Development of a cost-effective method for nitrate and nitrite determination in leafy plants and nitrate and nitrite contents of some green leafy vegetables grown in the Aegean region of Turkey. PubMed: Effects of extracts of spices on rumen methanogenesis, enzyme activities and fermentation of feeds in vitro. PubMed: Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms. PubMed: Effect of Carnitine and herbal mixture extract on obesity induced by high fat diet in rats. PubMed: Immune defense of rats immunized with fennel honey, propolis, and bee venom against induced staphylococcal infection. PubMed: Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal. PubMed: Carvacrol, a component of thyme oil, activates PPARalpha and gamma and suppresses COX-2 expression. PubMed: Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey. PubMed: Chemomodulatory action of Foeniculum vulgare (Fennel) on skin and forestomach papillomagenesis, enzymes associated with xenobiotic metabolism and antioxidant status in murine model system. PubMed: Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening. PubMed: Potential of spice-derived phytochemicals for cancer prevention. PubMed: Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different Mediterranean countries. PubMed: Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay. PubMed: Inhibition on human liver cytochrome P450 3A4 by constituents of fennel (Foeniculum vulgare): identification and characterization of a mechanism-based inactivator. PubMed: Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium. PubMed: Fennel waste-based films suitable for protecting cultivations. PubMed: Detection of some safe plant-derived foods for LTP-allergic patients. PubMed: Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. PubMed: Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs. PubMed: Inhibitory effects of spice essential oils on the growth of Bacillus species. PubMed: Analytical discrimination of poisonous and nonpoisonous chemotypes of giant fennel (Ferula communis L.) through their biologically active and volatile fractions. PubMed: Comparison of the volatile composition of wild fennel samples (Foeniculum vulgare Mill.) from central Spain. PubMed: Determination of phenolic compounds in fennel by HPLC and HPLC-MS using a monolithic reversed-phase column. PubMed: Character impact odorants of fennel fruits and fennel tea. PubMed: [The effects of inhalation of essential oils on the body weight, food efficiency rate and serum leptin of growing SD rats]. PubMed: Constituents of the essential oil of sea fennel (Crithmum maritimum L.) growing wild in Turkey. PubMed: Molecular targets of dietary agents for prevention and therapy of cancer. PubMed: A novel approach for calculating shelf life of minimally processed vegetables. PubMed: Occupational asthma due to carrot in a cook. PubMed: Molecular epidemiology of Salmonella enterica serovar Agona: characterization of a diffuse outbreak caused by aniseed-fennel-caraway infusion. PubMed: The use of health foods, spices and other botanicals in the Sikh community in London. PubMed: Effect of spice hydrosols on the growth of Aspergillus parasiticus NRRL 2999 strain. PubMed: Severe methemoglobinemia due to food intoxication in infants. PubMed: Investigation on the phenolics of some spices having pharmacotherapeuthic properties. PubMed: Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. PubMed: Detection and masking of spoiled food smells by odor maps in the olfactory bulb. PubMed: Herbs as a food source in Turkey. PubMed: Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems. PubMed: Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry. PubMed: Bioguided isolation and identification of the nonvolatile antioxidant compounds from fennel (Foeniculum vulgare Mill.) waste. PubMed: In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine. PubMed: Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet. PubMed: Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae). PubMed: Glucuronidation of 1'-hydroxyestragole (1'-HE) by human UDP-glucuronosyltransferases UGT2B7 and UGT1A9. PubMed: Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled mediterranean herbs and aromatic plants. PubMed: 2H/(1)H and (13)C/(12)C isotope ratios of trans-anethole using gas chromatography-isotope ratio mass spectrometry. PubMed: Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy). PubMed: Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization. PubMed: The survival of hepatitis A virus in fresh produce. PubMed: Essential oil composition of sea fennel (Crithmum maritimum) form Turkey. PubMed: Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. PubMed: [Attention deficit and infantile hyperactivity]. PubMed: Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils. PubMed: Characterization of some Italian types of wild fennel (Foeniculum vulgare Mill.). PubMed: Identification by HPLC-DAD and HPLC-MS analyses and quantification of constituents of fennel teas and decoctions. PubMed: Fennel, cucumber, and melon allergy successfully treated with pollen-specific injection immunotherapy. PubMed: The influence of a capacitor plant in Serpukhov on vegetable contamination by polychlorinated biphenyls. PubMed: Supercritical carbon dioxide extraction and fractionation of fennel oil. PubMed: Influence of gamma-irradiation and microwaves on the antioxidant property of some essential oils. PubMed: Characterization of allergens in Apiaceae spices: anise, fennel, coriander and cumin. PubMed: Relevance of pollen-specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen allergy. PubMed: Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by vitamins, porphyrins and related compounds, and vegetable and fruit juices and solvent extracts. PubMed: Labial food challenge in children with food allergy. PubMed: Inhibition of Listeria monocytogenes and Salmonella enteriditis by combinations of plant oils and derivatives of benzoic acid: the development of synergistic antimicrobial combinations. PubMed: Occupational allergic rhinoconjunctivitis and asthma due to fennel seed. PubMed: [Diagnosis of food allergy caused by fruit and vegetables in children with atopic dermatitis]. PubMed: Natural occurrence of mycotoxins in different spices in Egypt. PubMed: In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline. PubMed: [The content of nitrates and nitrites in fruits, vegetables and other foodstuffs]. PubMed: [Plasma levels of psoralens after celery ingestion]. PubMed: [Neglected allergens]. PubMed: Spice allergy in celery-sensitive patients. PubMed: [Pollinosis and oral allergy syndrome]. PubMed: [Gram-negative flora of horticultural produce destined for consumption mainly in the raw state]. PubMed: Microbiological survey of selected imported spices and associated fecal pellet specimens. PubMed: Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold. PubMed: [The celery-carrot-mugwort-condiment syndrome: skin test and RAST results]. PubMed: [Food allergy: the celery-mugwort-spice syndrome. Association with mango allergy?]. PubMed: [Yersinia enterocolitica: biotypes and serotypes isolated from horticultural products]. PubMed: [First isolation of Yersinia enterocolitica in several horticultural products intended usually to be consumed fresh]. PubMed: [Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)]. PubMed: Bacteriological quality assessment of fresh marketed lettuce and fennel.