solanum lycopersicum fruit

dried fruit of the tomato, solanum lycopersicum l., solanaceae lycopersicon esculentum fruit lycopersicum esculentum fruit tomato PubMed: Fruit ripening mutants reveal cell metabolism and redox state during ripening. J-Stage: Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato PubMed: KNOX genes influence a gradient of fruit chloroplast development through regulation of GOLDEN2-LIKE expression in tomato. PubMed: Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit. PubMed: Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes. PubMed: Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses. PubMed: A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol. PubMed: Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruit. PubMed: Chemical and sensory comparison of tomatoes pollinated by bees and by a pollination wand. PubMed: Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum). PubMed: Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity). PubMed: A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach. PubMed: Ubiquitin-conjugated degradation of golden 2-like transcription factor is mediated by CUL4-DDB1-based E3 ligase complex in tomato. PubMed: Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit. PubMed: Occurrence of copper-resistant strains and a shift in Xanthomonas spp. causing tomato bacterial spot in Ontario. PubMed: Evidence for different, host-dependent functioning of Rx against both wild-type and recombinant Pepino mosaic virus. PubMed: Distribution and accumulative pattern of tetracyclines and sulfonamides in edible vegetables of cucumber, tomato, and lettuce. PubMed: Metals and metalloids in fruits of tomatoes (Solanum lycopersicum) and their cultivation soils in the Basque Country: concentrations and accumulation trends. PubMed: Simultaneous silencing of five lipoxygenase genes increases the contents of α-linolenic and linoleic acids in tomato (Solanum lycopersicum L.) fruits. PubMed: Effect of coloured shade-nets on plant leaf parameters and tomato fruit quality. PubMed: Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits. PubMed: Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids. PubMed: An O-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato. PubMed: Characteristics of tomato plants treated with leaf extracts of neem (Azadirachta indica A. Juss. (L.)) and mata-raton (Gliricidia sepium (Jacquin)): a greenhouse experiment. PubMed: Genome-wide identification of cytosine-5 DNA methyltransferases and demethylases in Solanum lycopersicum. PubMed: 1H NMR profiling as an approach to differentiate conventionally and organically grown tomatoes. PubMed: Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims--A Comprehensive Review. PubMed: Tomato PYR/PYL/RCAR abscisic acid receptors show high expression in root, differential sensitivity to the abscisic acid agonist quinabactin, and the capability to enhance plant drought resistance. PubMed: Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation. PubMed: Plastid transformation in tomato. PubMed: Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse. PubMed: Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium. PubMed: Transcriptional regulation of fruit ripening by tomato FRUITFULL homologs and associated MADS box proteins. PubMed: Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity. PubMed: Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars. PubMed: Biodegradable mulch performed comparably to polyethylene in high tunnel tomato (Solanum lycopersicum L.) production. PubMed: Accumulation of anthocyanins in tomato skin extends shelf life. PubMed: Unraveling the protein network of tomato fruit in response to necrotrophic phytopathogenic Rhizopus nigricans. PubMed: Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse. PubMed: Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits. PubMed: Comparing source of agricultural contact water and the presence of fecal indicator organisms on the surface of 'juliet' grape tomatoes. PubMed: Deciphering ascorbic acid regulatory pathways in ripening tomato fruit using a weighted gene correlation network analysis approach. PubMed: Biochar addition to an arsenic contaminated soil increases arsenic concentrations in the pore water but reduces uptake to tomato plants (Solanum lycopersicum L.). PubMed: Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation? PubMed: The regulatory mechanism of fruit ripening revealed by analyses of direct targets of the tomato MADS-box transcription factor RIPENING INHIBITOR. PubMed: Reduction of oxalate levels in tomato fruit and consequent metabolic remodeling following overexpression of a fungal oxalate decarboxylase. PubMed: Induction of peroxisome proliferator-activated receptor γ (PPARγ)-mediated gene expression by tomato (Solanum lycopersicum L.) extracts. PubMed: A large-scale identification of direct targets of the tomato MADS box transcription factor RIPENING INHIBITOR reveals the regulation of fruit ripening. PubMed: Colonization and internalization of Salmonella enterica in tomato plants. PubMed: [Story of the tomato through its genome]. PubMed: Decrease in fruit moisture content heralds and might launch the onset of ripening processes. PubMed: Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes. PubMed: The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety. PubMed: Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses. PubMed: Polyphenols as chemotaxonomic markers in Italian "long-storage" tomato genotypes. PubMed: MACROCALYX and JOINTLESS interact in the transcriptional regulation of tomato fruit abscission zone development. PubMed: Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods. PubMed: Biofortification of tomato (Solanum lycopersicum) fruit with the anticancer compound methylselenocysteine using a selenocysteine methyltransferase from a selenium hyperaccumulator. PubMed: Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum). PubMed: Convergence of developmental mutants into a single tomato model system: 'Micro-Tom' as an effective toolkit for plant development research. PubMed: Preharvest L-arginine treatment induced postharvest disease resistance to Botrysis cinerea in tomato fruits. PubMed: A GC-ECD method for estimation of free and bound amino acids, gamma-aminobutyric acid, salicylic acid, and acetyl salicylic acid from Solanum lycopersicum (L.). PubMed: Comparison of leaf and fruit metabolism in two tomato (Solanum lycopersicum L.) genotypes varying in total soluble solids. PubMed: Chemical and sensory comparison of tomatoes pollinated by bees and by a pollination wand. PubMed: The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses. PubMed: Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum). PubMed: Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity). PubMed: Sorption and interaction of the flavonoid naringenin on tomato fruit cuticles. PubMed: Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces. PubMed: Starch molecular structure shows little association with fruit physiology and starch metabolism in tomato. PubMed: Quantitative comparison of free and bound volatiles of two commercial tomato cultivars (Solanum lycopersicum L.) during ripening. PubMed: Effect of short-term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation. PubMed: Stereological estimation of cell wall density of DR12 tomato mutant using three-dimensional confocal imaging. PubMed: Stored human urine supplemented with wood ash as fertilizer in tomato (Solanum lycopersicum) cultivation and its impacts on fruit yield and quality. PubMed: Enhancement of carotenoid biosynthesis in transplastomic tomatoes by induced lycopene-to-provitamin A conversion. PubMed: Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. PubMed: Involvement of ethylene in the accumulation of esculeoside A during fruit ripening of tomato (Solanum lycopersicum). PubMed: Changes in volatiles and glycosides during fruit maturation of two contrasted tomato ( Solanum lycopersicum ) lines. PubMed: Structural investigations and morphology of tomato fruit starch. PubMed: Improving plant stress tolerance and yield production: is the tonoplast aquaporin SlTIP2;2 a key to isohydric to anisohydric conversion? PubMed: Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening. PubMed: Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene. PubMed: Tomato (Solanum lycopersicum): A Model Fruit-Bearing Crop. PubMed: Quantitation of free and glycosidically bound volatiles in and effect of glycosidase addition on three tomato varieties (Solanum lycopersicum L.). PubMed: Proteomic analysis of shade-avoidance response in tomato leaves. PubMed: Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity.