avenanthramide A
5-hydroxy-2-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]amino]benzoic acid
Identification
| Name | avenanthramide A |
| IUPAC | 5-hydroxy-2-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]amino]benzoic acid |
| CAS Number | 108605-70-5 |
| FDA UNII | G1I8LE060C |
| Molecular Formula | C16 H13 N O5 |
| Molecular Weight | 299.28261000 |
| MDL Number | MFCD23380830 |
| Nikkaji Number | J704.944G |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 644.00 to 645.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 651.00 °F. TCC ( 343.70 °C. ) (est) |
| logP (o/w) | 2.910 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for avenanthramide A usage levels up to | not for fragrance use. |
| Recommendation for avenanthramide A flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
5-
hydroxy-2-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]amino]benzoic acid
PubMed:
The green oat story: possible mechanisms of green color formation in oat products during cooking.
PubMed:
Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats.
PubMed:
Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production.
PubMed:
Metabolism of avenanthramide phytoalexins in oats.
PubMed:
Induction of anthranilate synthase activity by elicitors in oats.
PubMed:
Occurrence of avenanthramides and hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyltransferase activity in oat seeds.