beta-terpineol

p-menth-8-en-1-ol

CAS: 138-87-4 C10 H18 O MW: 154.25266000 woody

Identification

Name	beta-terpineol
IUPAC	1-methyl-4-prop-1-en-2-ylcyclohexan-1-ol
CAS Number	138-87-4
EINECS	205-342-6
FDA UNII	XS86XKC2VT
Molecular Formula	C10 H18 O
Molecular Weight	154.25266000
Nikkaji Number	J5.638C
Beilstein	2205072
CoE Number	10254

Regulatory

JECFA Food Flavoring	374 p-menth-8-en-1-ol
DG SANTE Food Flavourings	02.097 beta-terpineol
FEMA Number	3564
FDA	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)	138-87-4 ; BETA-TERPINEOL
FDA Regulation	FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance	colorless clear liquid (est)
Assay	96.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	0.93000 to 0.93600 @ 25.00 °C.
Pounds per Gallon - (est).	7.739 to 7.788
Refractive Index	1.48200 to 1.48500 @ 20.00 °C.
Melting Point	32.00 to 33.00 °C. @ 760.00 mm Hg
Boiling Point	209.00 to 210.00 °C. @ 760.00 mm Hg
Congealing Point	24.00 °C.
Vapor Pressure	0.034000 mmHg @ 25.00 °C. (est)
Flash Point	189.00 °F. TCC ( 87.22 °C. )
logP (o/w)	2.837 (est)
Soluble in	alcohol

Cosmetic Information

CosIng	cosmetic data
Cosmetic Uses	perfuming agents

Organoleptic Properties

Odor Description

at 10.00 % in dipropylene glycol.

Safety Information

European information	Most important hazard(s):
Oral/Parenteral Toxicity	oral-rat LD50 4300 mg/kg
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavor and fragrance agents
RIFM Fragrance Material Safety Assessment	Search
maximum skin levels for fine fragrances	0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
Recommendation for beta-terpineol usage levels up to	3.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics	0.0200 %
Dermal Systemic Exposure in Cosmetic Products	0.0005 mg/kg/day
Maximised Survey-derived Daily Intakes (MSDI-EU)	1.30 (μg/capita/day)
baked goods	-
beverages(nonalcoholic)	-
beverages(alcoholic)	-
breakfast cereal	-
cheese	-
chewing gum	-
condiments / relishes	-
confectionery froastings	-
egg products	-
fats / oils	-
fish products	-
frozen dairy	-
fruit ices	-
gelatins / puddings	-
granulated sugar	-
gravies	-
hard candy	-
imitation dairy	-
instant coffee / tea	-
jams / jellies	-
meat products	-
milk products	-
nut products	-
other grains	-
poultry	-
processed fruits	-
processed vegetables	-
reconstituted vegetables	-
seasonings / flavors	-
snack foods	-
soft candy	-
soups	-
sugar substitutes	-
sweet sauces	-

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138-87-4 beta-Terpineol

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Chemical sources Association Inc

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Penta International Corporation

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20-07850 BETA-TERPINEOL

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Potential Uses

FR earth

Natural Occurrence

boldo leaf oil italy @ 0.13% Data boldus leaf oil chile @ 0.07% Data cardamom seed oil cascarilla bark oil @ trace% Data clove oil cornmint oil india @ 0.01% Data dill plant dill seed lavandin oil china @ 0.45% Data lemongrass oil @ 0.17% Data lime fruit mace oil east india @ 0.32% Data mandarin fruit nutmeg flower oil @ 0.36% Data nutmeg leaf oil @ 0.00-0.21% Data nutmeg seed oil orange peel oil bitter china @ 0.02% Data oregano shoot pepper black pepper fruit oil pepper black pepper seed oil pine oils PMC sage oil dalmatian @ 0.30% Data salvia sclarea oil @ 1.19% Data thyme oil thyme oil red CO2 extract @ 0.22% Data thyme plant wine PMC

Synonyms

cyclohexanol, 1-methyl-4-(1-methylethenyl)- p- menth-8-en-1-ol para- menth-8-en-1-ol 1- methyl-4-(1-methyl ethenyl) cyclohexanol 1- methyl-4-(1-methyl vinyl) cyclohexan-1-ol 1- methyl-4-(1-methylethenyl)cyclohexanol 1- methyl-4-(1-methylvinyl)cyclohexan-1-ol 1- methyl-4-(prop-1-en-2-yl)cyclohexanol 1- methyl-4-isopropenyl cyclohexan-1-ol 1- methyl-4-isopropenylcyclohexan-1-ol 1- methyl-4-methyl vinyl cyclohexanol 1- methyl-4-prop-1-en-2-ylcyclohexan-1-ol 4-iso propenyl-1-methyl-1-cyclohexanol 4-iso propenyl-1-methylcyclohexanol terpin-1-ol PubMed: Induction of defensive response in Eucalyptus globulus plants and its persistence in vegetative propagation. PubMed: Volatile oil constituents of different parts of Artemisia chamaemelifolia and the composition and antibacterial activity of the aerial parts of A. turcomanica from Iran. PubMed: Chemical compositions and antioxidant/antimicrobial activities of various samples prepared from Schinus terebinthifolius leaves cultivated in Egypt. PubMed: Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice. PubMed: Chemical composition and antimicrobial activity of essential oil from the rhizomes of Amomum cannicarpum. PubMed: [Analysis of terpineol and improvement of technology process in terpineol production].