dextro-dihydrocarvone
carvone, dihydro-
Identification
| Name | dextro-dihydrocarvone |
| IUPAC | 2-methyl-5-prop-1-en-2-ylcyclohexan-1-one |
| CAS Number | 7764-50-3 |
| EINECS | 231-857-0 |
| FDA UNII | YQS5CW1O1J |
| Molecular Formula | C10 H16 O |
| Molecular Weight | 152.23672000 |
| MDL Number | MFCD00001636 |
| Nikkaji Number | J87.284I |
| CoE Number | 11703 |
Regulatory
| JECFA Food Flavoring | 377 dihydrocarvone |
| DG SANTE Food Flavourings | 07.128 dihydrocarvone |
| FEMA Number | 3565 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.92300 to 0.92800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.680 to 7.722 |
| Refractive Index | 1.46900 to 1.47200 @ 20.00 °C. |
| Optical Rotation | +14 to +18 |
| Boiling Point | 87.00 to 88.00 °C. @ 6.00 mm Hg, 222.00 to 223.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.107000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.2 ( Air = 1 ) |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| logP (o/w) | 2.850 |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 100.00 %. Cooling, minty, woody, terpy, herbal, hay, rye bread and camphoreous
|
| Taste Description | at 4.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 20 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for dextro-dihydrocarvone usage levels up to | 10.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
carvone, dihydro-
cyclohexanone, 2-methyl-5-(1-methylethenyl)-
di hydro carvone
dihydrocarvone
D-
dihydrocarvone
D-
dihydrocarvone, mixture of isomers
p-
menth-8-en-2-one
para-
menth-8-en-2-one
p-
menth-8(9)-en-2-one
8-p-
menthen-2-one
2-
methyl-5-(1-methyl vinyl) cyclohexan-1-one
2-
methyl-5-(1-methylethenyl)cyclohexanone
2-
methyl-5-(1-methylvinyl)cyclohexan-1-one
2-
methyl-5-(prop-1-en-2-yl)cyclohexan-1-one
2-
methyl-5-(prop-1-en-2-yl)cyclohexanone
2-
methyl-5-isopropenylcyclohexanone
2-
methyl-5-prop-1-en-2-ylcyclohexan-1-one
5-iso
propenyl-2-methylcyclohexanone
3-iso
propenyl-6-methyl cyclohexanone
3-iso
propenyl-6-methylcyclohexanone
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