chervil oil
hedge parsley oil
Identification
| Name | chervil oil |
| CAS Number | 85085-20-7 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | chervil |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for chervil oil usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
anthriscus cerefolium oil
anthriscus longirostris oil
hedge
parsley oil
PubMed:
Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices.
PubMed:
The essential oil of chervil, Anthriscus cerefolium (L.) Hoffm. Isolation of 1-allyl-2,4-dimethoxybenzene.