leek flavor
Identification
| Name | leek flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | leek |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for leek flavor usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
leek flavor
PubMed:
Chronic intake of onion extract containing quercetin improved postprandial endothelial dysfunction in healthy men.
PubMed:
Non-destructive flavour evaluation of red onion (Allium cepa L.) ecotypes: an electronic-nose-based approach.
PubMed:
UV-B radiation impacts shoot tissue pigment composition in Allium fistulosum L. cultigens.
PubMed:
Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage.
PubMed:
Measurement of the distribution of non-structural carbohydrate composition in onion populations by a high-throughput microplate enzymatic assay.
PubMed:
Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations.
PubMed:
Transgenic tobacco plants over expressing cold regulated protein CbCOR15b from Capsella bursa-pastoris exhibit enhanced cold tolerance.
PubMed:
Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test.
PubMed:
Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere.
PubMed:
Physiological, biochemical and transcriptional analysis of onion bulbs during storage.
PubMed:
Hidden dangers in the kitchen: common foods toxic to dogs and cats.
PubMed:
Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).
PubMed:
Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps).
PubMed:
Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order.
PubMed:
Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions.
PubMed:
Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
PubMed:
Acceleration of germination of super-hard rice cultivar EM10 by soaking with red onion.
PubMed:
Addition of garlic or onion before irradiation on lipid oxidation, volatiles and sensory characteristics of cooked ground beef.
PubMed:
The effect of systemic and ovarian infusion of glucose, galactose and fructose on ovarian function in sheep.
PubMed:
Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum).
PubMed:
Enhancement of glucose transport by selected plant foods in muscle cell line L6.
PubMed:
Pantoea allii sp. nov., isolated from onion plants and seed.
PubMed:
Development and analytical application of a glucose biosensor based on glucose oxidase/O-(2-hydroxyl)propyl-3-trimethylammonium chitosan chloride nanoparticle-immobilized onion inner epidermis.
PubMed:
Welsh onion attenuates hyperlipidemia in rats fed on high-fat high-sucrose diet.
PubMed:
Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
PubMed:
A putative novel transcription factor, AtSKIP, is involved in abscisic acid signalling and confers salt and osmotic tolerance in Arabidopsis.
PubMed:
Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.
PubMed:
The role of diet in symptoms of irritable bowel syndrome in adults: a narrative review.
PubMed:
Comparison of mono- and di-saccharides release in aqueous solutions by raw or fried dice of onion (Allium Cepa L.) bulbs using quantitative nuclear magnetic resonance (qNMR).
PubMed:
Energetics, relative stabilities, and size-dependent properties of nanosized carbon clusters of different families: fullerenes, bucky-diamond, icosahedral, and bulk-truncated structures.
PubMed:
Inner epidermis of onion bulb scale: As natural support for immobilization of glucose oxidase and its application in dissolved oxygen based biosensor.
PubMed:
Silencing onion lachrymatory factor synthase causes a significant change in the sulfur secondary metabolite profile.
PubMed:
Doctor, my son is so tired... about a case of hereditary fructose intolerance.
PubMed:
Consumer sensory analysis of organically and conventionally grown vegetables.
PubMed:
Improved fructan accumulation in perennial ryegrass transformed with the onion fructosyltransferase genes 1-SST and 6G-FFT.
PubMed:
Fructan and free fructose content of common Australian vegetables and fruit.
PubMed:
Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.).
PubMed:
Effect of extraction procedure on measured sugar concentrations in onion (Allium cepa L.) bulbs.
PubMed:
Developing fructan-synthesizing capability in a plant invertase via mutations in the sucrose-binding box.
PubMed:
Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
PubMed:
Beta-sitosterol-3-O-beta-D-glucopyranoside: a eukaryotic DNA polymerase lambda inhibitor.
PubMed:
Hypolipidemic activity of Allium porrum L. in cholesterol-fed rabbits.
PubMed:
Dependence of arbuscular-mycorrhizal fungi on their plant host for palmitic acid synthesis.
PubMed:
Antioxidative and antihypertensive effects of Welsh onion on rats fed with a high-fat high-sucrose diet.
PubMed:
Effect of temperature on soluble invertase activity, and glucose, fructose and sucrose status of onion bulbs (Allium cepa) in store.
PubMed:
Evaluation of carbohydrates in Pukekohe Longkeeper and Grano cultivars of Allium cepa.
PubMed:
QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes.
PubMed:
Flowering of Arabidopsis cop1 mutants in darkness.
PubMed:
The acute effects of exercise and glucose ingestion on circulating angiotensin-converting enzyme in humans.
PubMed:
Genomic organization of a novel root alliinase gene, ALL1, in onion.
PubMed:
Honey bee (Hymenoptera: Apidae) foraging in response to preconditioning with onion flower scent compounds.
PubMed:
Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed:
Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro.
PubMed:
[Vitamin composition of wild onion species].
PubMed:
Antidiabetic and antioxidant effects of S-methyl cysteine sulfoxide isolated from onions (Allium cepa Linn) as compared to standard drugs in alloxan diabetic rats.
PubMed:
Effect of Allium cepa and Allium sativum feeding on glucose, glycogen, protein bands profile and phenol oxidase activity in Biomphalaria alexandrina.
PubMed:
Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.
PubMed:
The effect of glucose ingestion on endurance upper-body exercise and performance.
PubMed:
Production in vitro, on different solid culture media, of two distinct exopolysaccharides by a mucoid clinical strain of Burkholderia cepacia.
PubMed:
Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.).
PubMed:
Onion root water transport sensitive to water channel and K+ channel inhibitors.
PubMed:
Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storage.
PubMed:
Antioxidant activity of selected Indian spices.
PubMed:
3-Mercapto-2-methylpentan-1-ol, a new powerful aroma compound.
PubMed:
Mutagenicity of cooked hamburger is reduced by addition of onion to ground beef.
PubMed:
Quercetin glucosides interact with the intestinal glucose transport pathway.
PubMed:
Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus.
PubMed:
Absorption, metabolism and health effects of dietary flavonoids in man.
PubMed:
Antiplatelet activity in onion (Allium cepa) is sulfur dependent.
PubMed:
Effect of umami taste on pleasantness of low-salt soups during repeated testing.
PubMed:
Distribution of ricin within the mammalian para-aortic lymph node. II. Comparison of the localization, after intramuscular dosage of colloidal gold-labelled ricin in vivo, with in vitro binding characteristics of the native toxin.
PubMed:
Effect of fructo-oligosaccharides on intestinal microflora.
PubMed:
The genus Allium--Part 3.
PubMed:
The genus Allium. Part 2.
PubMed:
Radiation preservation of foods of plant origin. Part 2. Onions and other bulb crops.
PubMed:
An automated method for the determination of estrogens in pregnancy urine.