zucchini flavor
Identification
| Name | zucchini flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | vegetable |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for zucchini flavor usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
zucchini flavor
PubMed:
Conserved metallomics in two insect families evolving separately for a hundred million years.
PubMed:
Changes in bacterial composition of zucchini flowers exposed to refrigeration temperatures.
PubMed:
Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae.
PubMed:
Influence of cooking process on phenolic marker compounds of vegetables.