sea buckthorn flavor

tart

Identification

Namesea buckthorn flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description tart peach citrus acidic

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for sea buckthorn flavor usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

can be natural

Synonyms

sea buckthorn flavor PubMed: Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children. PubMed: Low temperature stress modulated secretome analysis and purification of antifreeze protein from Hippophae rhamnoides, a Himalayan wonder plant. PubMed: Leaves of Hippophae rhamnoides prevent taste aversion in gamma-irradiated rats. PubMed: Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice. PubMed: Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress. PubMed: Antihypertensive effect of total flavones extracted from seed residues of Hippophae rhamnoides L. in sucrose-fed rats. PubMed: Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties. PubMed: Quality components of sea buckthorn (Hippophae rhamnoides) varieties. PubMed: [Effect of sea buckthorn, dog rose and sperm oils, preparation "Spedian-2M" on several indices of carbohydrate metabolism and concentration of electrolytes in the tissues of rats and guinea pigs].