gliadin

5- amino-2-[[1-[5-amino-2-[[1-[2-amino-3-(4-hydroxyphenyl)propanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoic acid group of simple, vegetable proteins derived from the gluten of various grains Tyr-pro-gln-pro-gln L- tyrosyl-L-prolyl-L-glutaminyl-L-prolyl-L-glutamine PubMed: Impaired responses to gliadin and gut microbes of immune cells from mice with altered stress-related behavior and premature immune senescence. PubMed: Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity. PubMed: Classification of spelt cultivars based on differences in storage protein compositions from wheat. PubMed: Exploitation of Albanian wheat cultivars: Characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation. PubMed: [Amaranth flour: characteristics, comparative analysis, application possibilities]. PubMed: Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells. PubMed: Food-derived opioid peptides inhibit cysteine uptake with redox and epigenetic consequences. PubMed: Microbial transglutaminase treatment in pasta-production does not affect the immunoreactivity of gliadin with celiac disease patients' sera. PubMed: Effect of frozen storage on the foaming properties of wheat gliadin. PubMed: Intestinal microbiota and probiotics in celiac disease. PubMed: Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer. PubMed: Genome-wide genetic and transcriptomic investigation of variation in antibody response to dietary antigens. PubMed: Immunoglobulin A and immunoglobulin G antibodies against β-lactoglobulin and gliadin at age 1 associate with immunoglobulin E sensitization at age 6. PubMed: Gliadin intake alters the small intestinal mucosa in indomethacin-treated HLA-DQ8 transgenic mice. PubMed: Biochemical and Functional Properties of Wheat Gliadins: A Review. PubMed: An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity. PubMed: Anti-transglutaminase 6 antibodies in children and young adults with cerebral palsy. PubMed: Effects of genotype, season, and nitrogen nutrition on gene expression and protein accumulation in wheat grain. PubMed: Lack of serologic evidence to link IgA nephropathy with celiac disease or immune reactivity to gluten. PubMed: Immunoreactivity to food antigens in patients with chronic urticaria. PubMed: The utility of the ISAC allergen array in the investigation of idiopathic anaphylaxis. PubMed: The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing. PubMed: Evaluation of reduced allergenicity of deamidated gliadin in a mouse model of wheat-gliadin allergy using an antibody prepared by a peptide containing three epitopes. PubMed: Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet. PubMed: Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition. PubMed: Gluten and wheat intolerance today: are modern wheat strains involved? PubMed: Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity. PubMed: Aptamer binding to celiac disease-triggering hydrophobic proteins: a sensitive gluten detection approach. PubMed: Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice. PubMed: Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions. PubMed: Immunotherapy and tolerance—cutting edge. PubMed: Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin. PubMed: Celiac anti-type 2 transglutaminase antibodies induce phosphoproteome modification in intestinal epithelial Caco-2 cells. PubMed: Biomarkers of gluten sensitivity in patients with non-affective psychosis: a meta-analysis. PubMed: Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat. PubMed: A celiac cellular phenotype, with altered LPP sub-cellular distribution, is inducible in controls by the toxic gliadin peptide P31-43. PubMed: Two wheat decapeptides prevent gliadin-dependent maturation of human dendritic cells. PubMed: Clinical, serologic, and histologic features of gluten sensitivity in children. PubMed: Label-free detection of gliadin food allergen mediated by real-time apta-PCR. PubMed: Diversity of oat varieties in eliciting the early inflammatory events in celiac disease. PubMed: Enterocyte proliferation and signaling are constitutively altered in celiac disease. PubMed: Altered T helper 17 responses in children with food allergy. PubMed: Response to Cueto Rúa et al. PubMed: Non-celiac wheat sensitivity is not a new entity. PubMed: Non-celiac wheat sensitivity as an allergic condition: personal experience and narrative review. PubMed: Association between antibodies to multiple infectious and food antigens and new onset schizophrenia among US military personnel. PubMed: Food-dependent exercise-induced anaphylaxis: is wheat unique? PubMed: Silencing of the sulfur rich α-gliadin storage protein family in wheat grains (Triticum aestivum L.) causes no unintended side-effects on other metabolites. PubMed: Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs. PubMed: MS(E) based multiplex protein analysis quantified important allergenic proteins and detected relevant peptides carrying known epitopes in wheat grain extracts. PubMed: Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour dough. PubMed: Study on the interaction between gliadins and a coumarin as molecular model system of the gliadins-anthocyanidins complexes. PubMed: Antibodies against food antigens in patients with autistic spectrum disorders. PubMed: An undigested gliadin peptide activates innate immunity and proliferative signaling in enterocytes: the role in celiac disease. PubMed: A case of mite-ingestion-associated exercise- induced anaphylaxis mimicking wheat-dependent exercise-induced anaphylaxis. PubMed: Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour. PubMed: Oxidative modification of a proline-rich gliadin peptide. PubMed: A combined biochemical, biophysical and immunological approach towards the identification of celiac disease-specific wheat antigens. PubMed: Sensitive detection and quantification of gliadin contamination in gluten-free food with immunomagnetic beads based liposomal fluorescence immunoassay. PubMed: Combining analyses of basophil allergen threshold sensitivity, CD-sens, and IgE antibodies to hydrolyzed wheat, ω-5 gliadin and timothy grass enhances the prediction of wheat challenge outcome. PubMed: Recent advances of in vitro tests for the diagnosis of food-dependent exercise-induced anaphylaxis. PubMed: Oral administration of Bifidobacterium longum CECT 7347 ameliorates gliadin-induced alterations in liver iron mobilisation. PubMed: Serum gliadin monitoring extracts patients with false negative results in challenge tests for the diagnosis of wheat-dependent exercise-induced anaphylaxis. PubMed: Retention and release of cinnamaldehyde from wheat protein matrices. PubMed: Response to Villanacci et al. PubMed: Observations on the paper of Carroccio et al. "non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity". PubMed: Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry. PubMed: Lymphocytic enteropathy, HLA-DQ2/DQ8 genotype and wheat-dependent symptoms: non-celiac wheat sensitivity or Marsh I celiac disease? PubMed: Response to Molina-Infante et al. PubMed: Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses. PubMed: Wheat-induced anaphylaxis in korean adults: a report of 6 cases. PubMed: Nature of pectin-protein-catechin interactions in model systems: pectin-protein-catechin interactions. PubMed: Ammonium as sole N source improves grain quality in wheat. PubMed: Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55. PubMed: Patient-dependent differentiation of gluten protein IgE-binding epitopes in wheat allergy. PubMed: Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals. PubMed: Non-celiac wheat sensitivity: separating the wheat from the chat! PubMed: Effects of gliadin addition on the rheological, microscopic and thermal characteristics of wheat gluten. PubMed: Immunogenicity of monococcum wheat in celiac patients. PubMed: Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soap. PubMed: The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough. PubMed: The onset of enhanced intestinal permeability and food sensitivity triggered by medication used in dental procedures: a case report. PubMed: A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation. PubMed: IgE detection to α/β/γ-gliadin and its clinical relevance in wheat-dependent exercise-induced anaphylaxis. PubMed: Gliadin as a measure of gluten in foods containing wheat, rye, and barley-enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamin sequences: collaborative study. PubMed: Significant differences in coeliac immunotoxicity of barley varieties. PubMed: Quantitative double antibody sandwich ELISA for the determination of gliadin. PubMed: Heat-induced cross-linking and degradation of wheat gluten, serum albumin, and mixtures thereof. PubMed: Modulation of phenotypic and functional maturation of dendritic cells by intestinal bacteria and gliadin: relevance for celiac disease. PubMed: Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients. PubMed: Barley γ3-hordein: glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat. PubMed: Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity. PubMed: A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies. PubMed: Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test. PubMed: Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products. PubMed: Short wheat challenge is a reproducible in-vivo assay to detect immune response to gluten. PubMed: Discerning the role of Bacteroides fragilis in celiac disease pathogenesis. PubMed: Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease. PubMed: Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves. PubMed: Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation. PubMed: Detection of gliadin in foods using a quartz crystal microbalance biosensor that incorporates gold nanoparticles. PubMed: Pathophysiological roles of transglutaminase - catalyzed reactions in the pathogenesis of human diseases. PubMed: Development of incurred reference material for improving conditions of gluten quantification. PubMed: Immunoreactivity and detection of wheat proteins by commercial ELISA kits. PubMed: [Evaluation of biological and clinical potential of paleolithic diet]. PubMed: [Psoriasis and inflammatory bowel diseases]. PubMed: Microarray-based detection of specific IgE against recombinant ω-5-gliadin in suspected wheat-dependent exercise-induced anaphylaxis. PubMed: Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: interlaboratory study. PubMed: Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation. PubMed: In-vitro and in-vivo binding activity of chicken egg yolk immunoglobulin Y (IgY) against gliadin in food matrix. PubMed: Prevalence of wheat allergy in Japanese adults. PubMed: Bifidobacterium longum CECT 7347 modulates immune responses in a gliadin-induced enteropathy animal model. PubMed: Extracellular production of lipoxygenase from Anabaena sp. PCC 7120 in Bacillus subtilis and its effect on wheat protein. PubMed: Use of polymorphisms in the γ-gliadin gene of spelt and wheat as a tool for authenticity control. PubMed: Gluten sensitivity in Meniere's disease. PubMed: Syntheses of novel protein products (milkglyde, saliglyde, and soyglyde) from vegetable epoxy oils and gliadin. PubMed: Wheat gluten functionality as a quality determinant in cereal-based food products. PubMed: Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens. PubMed: Serological tests in gluten sensitivity (nonceliac gluten intolerance). PubMed: Wheat gluten amino acid analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection. PubMed: The copolymer P(HEMA-co-SS) binds gluten and reduces immune response in gluten-sensitized mice and human tissues. PubMed: Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products. PubMed: Cysteine digestive peptidases function as post-glutamine cleaving enzymes in tenebrionid stored-product pests. PubMed: Biochemical properties of bioplastics made from wheat gliadins cross-linked with cinnamaldehyde. PubMed: Exposure to respirable flour dust and gliadin in wheat flour mills. PubMed: Ages of celiac disease: from changing environment to improved diagnostics. PubMed: Diagnostic value of the serum-specific IgE ratio of ω-5 gliadin to wheat in adult patients with wheat-induced anaphylaxis. PubMed: Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses. PubMed: Usefulness of specific IgE antibodies to ω-5 gliadin in the diagnosis and follow-up of Japanese children with wheat allergy. PubMed: Enzyme-linked immunosorbent assay gliadin assessment in processed food products available for persons with celiac disease: a feasibility study for developing a gluten-free food database. PubMed: A second 'overexpression' allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects. PubMed: Neurologic and psychiatric manifestations of celiac disease and gluten sensitivity. PubMed: Transformation of the US bread wheat 'Butte 86' and silencing of omega-5 gliadin genes. PubMed: Immunogenicity of two oat varieties, in relation to their safety for celiac patients. PubMed: Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition. PubMed: Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. PubMed: Magneto immunosensor for gliadin detection in gluten-free foodstuff: towards food safety for celiac patients. PubMed: Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease. PubMed: Tolerance to ingested deamidated gliadin in mice is maintained by splenic, type 1 regulatory T cells. PubMed: In vitro digestive stability of complexes between gliadin and synthetic blocking peptides. PubMed: Influence of Bifidobacterium longum CECT 7347 and gliadin peptides on intestinal epithelial cell proteome. PubMed: Immunomodulatory effects of Lactobacillus casei administration in a mouse model of gliadin-sensitive enteropathy. PubMed: Functional properties of bioplastics made from wheat gliadins modified with cinnamaldehyde. PubMed: Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples. PubMed: Artemisinin reduces the level of antibodies to gliadin in schizophrenia. PubMed: Evaluation of cleaning procedures for allergen control in a food industry environment. PubMed: Monitoring of daily gliadin intake in patients on gluten-free diets. PubMed: Docosahexaenoic acid modulates in vitro the inflammation of celiac disease in intestinal epithelial cells via the inhibition of cPLA2. PubMed: Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine. PubMed: Similarity of fine specificity of IgA anti-gliadin antibodies between patients with celiac disease and humanized α1KI mice. PubMed: Gliadin-mediated proliferation and innate immune activation in celiac disease are due to alterations in vesicular trafficking. PubMed: Proteomic analysis in allergy and intolerance to wheat products. PubMed: Kinetics of heat-induced polymerization of gliadin. PubMed: Novel trends in celiac disease. PubMed: Celiac disease: diagnostic criteria in progress. PubMed: Foaming properties of wheat gliadin. PubMed: Pre-treatment with misoprostol prevents food-dependent exercise-induced anaphylaxis (FDEIA). PubMed: Gliadin allergy manifested with chronic urticaria, headache and amenorrhea. PubMed: An electronic tongue for gliadins semi-quantitative detection in foodstuffs. PubMed: Enzymatic strategies to detoxify gluten: implications for celiac disease. PubMed: In vitro model for IgE mediated food allergy. PubMed: Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study. PubMed: Prevention measures and exploratory pharmacological treatments of celiac disease. PubMed: Sensory ganglionopathy due to gluten sensitivity. PubMed: The kinetics of β-elimination of cystine and the formation of lanthionine in gliadin. PubMed: Gliadin peptide P31-43 localises to endocytic vesicles and interferes with their maturation. PubMed: In search of tetraploid wheat accessions reduced in celiac disease-related gluten epitopes. PubMed: Wheat dependent exercise induced anaphylaxis: is this an appropriate terminology? PubMed: Characterization and stability of specific IgE to white egg's, gliadin's and peanut's proteins among children. PubMed: Coeliac disease in China, a field waiting for exploration. PubMed: Dietary glycosaminoglycans interfere in bacterial adhesion and gliadin-induced pro-inflammatory response in intestinal epithelial (Caco-2) cells. PubMed: Degradation of coeliac disease-inducing rye secalin by germinating cereal enzymes: diminishing toxic effects in intestinal epithelial cells. PubMed: Transglutaminase 2-targeted autoantibodies in celiac disease: Pathogenetic players in addition to diagnostic tools? PubMed: Gluten contamination of grains, seeds, and flours in the United States: a pilot study. PubMed: Nanostructured silver-based surfaces: new emergent methodologies for an easy detection of analytes. PubMed: Wheat-dependent exercise-induced anaphylaxis exclusively during menstruation. PubMed: Recognition of gliadin and glutenin fractions in four commercial gluten assays. PubMed: Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model. PubMed: Finding the "bio" in biobased products: electrophoretic identification of wheat proteins in processed products. PubMed: Molecular basis of processing wheat gluten toward biobased materials. PubMed: Effects of crop nutrition on wheat grain composition and end use quality. PubMed: The gluten-free diet: safety and nutritional quality. PubMed: Single domain antibodies are specially suited for quantitative determination of gliadins under denaturing conditions. PubMed: Microfluorimeter with disposable polymer chip for detection of coeliac disease toxic gliadin. PubMed: Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14. PubMed: Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases. PubMed: Serum and intestinal celiac disease-associated antibodies in children with celiac disease younger than 2 years of age. PubMed: Two cases of wheat-dependent anaphylaxis induced by aspirin administration but not by exercise. PubMed: [Wheat-dependent, exercise-induced anaphylaxis]. PubMed: Food-dependent exercise-induced anaphylaxis -importance of omega-5 gliadin and HMW-glutenin as causative antigens for wheat-dependent exercise-induced anaphylaxis-. PubMed: Blocking peptides decrease tissue transglutaminase processing of gliadin in vitro. PubMed: A deregulated immune response to gliadin causes a decreased villus height in DQ8 transgenic mice. PubMed: Modulation of the immune response by probiotic strains in a mouse model of gluten sensitivity. PubMed: Structure and heterogeneity of gliadin: a hydrodynamic evaluation. PubMed: [Role of alimentary factors in development of digestive system diseases]. PubMed: Endocytotic segregation of gliadin peptide 31-49 in enterocytes. PubMed: Coeliac disease. PubMed: A food-grade enzyme preparation with modest gluten detoxification properties. PubMed: Some patients with NHL possessed immunoreactivity to gliadin and to cow's milk proteins. PubMed: Electrochemical immunosensor for detection of celiac disease toxic gliadin in foodstuff. PubMed: Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection. PubMed: [A clinical study of admitted the review of cases of food-dependent exercise-induced anaphylaxis]. PubMed: Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma. PubMed: Toxic, immunostimulatory and antagonist gluten peptides in celiac disease. PubMed: Gluten sensitivity in patients with IgA nephropathy. PubMed: Quantitative protein composition and baking quality of winter wheat as affected by late sulfur fertilization. PubMed: Intestinal T cell responses to gluten peptides are largely heterogeneous: implications for a peptide-based therapy in celiac disease. PubMed: Is adult celiac disease really uncommon in Chinese? PubMed: Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. PubMed: Influence of epichlorohydrin modification on structure and properties of wheat gliadin films. PubMed: Antigen-induced expression of CD203c on basophils predicts IgE-mediated wheat allergy. PubMed: Diversity of monomeric prolamins in triticale cultivars determined by capillary zone electrophoresis. PubMed: Gliadin-specific IgE in wheat-dependent exercise-induced anaphylaxis. PubMed: Functionality of gliadin proteins in wheat flour tortillas. PubMed: Sensitization and elicitation of an allergic reaction to wheat gliadins in mice. PubMed: Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments. PubMed: Coeliac disease: current approach and future prospects. PubMed: Wet cross-linking gliadin fibers with citric acid and a quantitative relationship between cross-linking conditions and mechanical properties. PubMed: Interest of ImmunoCAP system to recombinant omega-5 gliadin for the diagnosis of exercise-induced wheat allergy. PubMed: Reaction kinetics of gliadin-glutenin cross-linking in model systems and in bread making. PubMed: Commercial assays to assess gluten content of gluten-free foods: why they are not created equal. PubMed: IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children. PubMed: Fine specificity of monoclonal antibodies against celiac disease-inducing peptides in the gluteome. PubMed: Gliadin IgG antibodies and circulating immune complexes. PubMed: Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making. PubMed: Antagonist peptides of the gliadin T-cell stimulatory sequences: a therapeutic strategy for celiac disease. PubMed: Extraction of up to 95% of wheat (Triticum aestivum) flour protein using warm sodium dodecyl sulfate (SDS) without reduction or sonication. PubMed: Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain. PubMed: [Diagnosis and clinical presentations of celiac disease: a multicenter study]. PubMed: Adjuvant effect of Lactobacillus casei in a mouse model of gluten sensitivity. PubMed: Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide. PubMed: Humoral immunoreactivity to gliadin and to tissue transglutaminase is present in some patients with multiple myeloma. PubMed: Identification of proteolytic bacteria from thai traditional fermented foods and their allergenic reducing potentials. PubMed: Gliadin activates HLA class I-restricted CD8+ T cells in celiac disease intestinal mucosa and induces the enterocyte apoptosis. PubMed: Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat. PubMed: Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications. PubMed: A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease. PubMed: Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide. PubMed: Transglutaminase and the pathogenesis of coeliac disease. PubMed: Disaggregation and reaggregation of gluten proteins by sodium chloride. PubMed: Food-dependent exercise-induced anaphylaxis induced by low dose aspirin therapy. PubMed: Mass spectrometry analysis of gliadins in celiac disease. PubMed: Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten. PubMed: New therapeutic strategies for coeliac disease: tissue transglutaminase as a target. PubMed: Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes. PubMed: Long-wavelength fluorescence polarization immunoassay: determination of amikacin on solid surface and gliadins in solution. PubMed: Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease. PubMed: Matrix-assisted laser desorption/ionization time-of-flight based wheat gliadin protein peaks are useful molecular markers for wheat genetic study. PubMed: Proteomic analysis of wheat flour allergens. PubMed: Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat. PubMed: Elucidating the mechanism of laccase and tyrosinase in wheat bread making. PubMed: Increased prevalence of anti-gliadin IgA-antibodies with aberrant duodenal histopathological findings in patients with IgA-nephropathy and related disorders. PubMed: Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease. PubMed: Impact of redox agents on the extractability of gluten proteins during bread making. PubMed: Food-dependent exercise-induced anaphylaxis. PubMed: Fluorescence correlation spectroscopy assay for gliadin in food. PubMed: Changes of folates, dietary fiber, and proteins in wheat as affected by germination. PubMed: Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line. PubMed: Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidation. PubMed: Synthesis of gluten-forming polypeptides. 1. Biosynthesis of gliadins and glutenin subunits. PubMed: In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease. PubMed: Specificity analysis of anti-gliadin mouse monoclonal antibodies used for detection of gliadin in food for gluten-free diet. PubMed: Celiac-related properties of chemically and enzymatically modified gluten proteins. PubMed: Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat. PubMed: Novel peptides with tyrosinase inhibitory activity. PubMed: A decapeptide from durum wheat prevents celiac peripheral blood lymphocytes from activation by gliadin peptides. PubMed: Malignancy and mortality in a population-based cohort of patients with coeliac disease or "gluten sensitivity". PubMed: Properties of the protein and carbohydrate fractions in immature wheat kernels. PubMed: Cerebellar ataxia, peripheral neuropathy, "gluten sensitivity" and anti-neuronal autoantibodies. PubMed: Immunochemical determination of gluten in malts and beers. PubMed: Chemistry of gluten proteins. PubMed: Celiac disease and antibodies associated with celiac disease in patients with inflammatory myopathy. PubMed: Gliadin-specific type 1 regulatory T cells from the intestinal mucosa of treated celiac patients inhibit pathogenic T cells. PubMed: Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin. PubMed: Growth factor-like activity of gliadin, an alimentary protein: implications for coeliac disease. PubMed: Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands. PubMed: Effect of HLA DQ2, dietary exposure and coeliac disease on the development of antibody response to gliadin in children. PubMed: Wheat flour allergy: an entire diagnostic tool for complex allergy. PubMed: Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor. PubMed: Proteolysis in model sourdough fermentations. PubMed: [Ataxia associated with gluten sensitivity, myth or reality?]. PubMed: Antibodies contained in "M" component of some patients with multiple myeloma are directed to food antigens? PubMed: Gluten determination by gliadin enzyme-linked immunosorbent assay kit: interlaboratory study. PubMed: The gut-joint axis: cross reactive food antibodies in rheumatoid arthritis. PubMed: Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. PubMed: Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis. PubMed: Thermoformed wheat gluten biopolymers. PubMed: Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes. PubMed: An attempt of specific desensitising treatment with gliadin in celiac disease. PubMed: Haze formation in model beer systems. PubMed: Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients. PubMed: Immunomodulatory strategies for celiac disease. PubMed: Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye. PubMed: Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli. PubMed: VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue. PubMed: Gliadin fragments induce phenotypic and functional maturation of human dendritic cells. PubMed: Ataxia, peripheral neuropathy, and anti-gliadin antibody. Guilt by association? PubMed: Development and characterization of films based on chemically cross-linked gliadins. PubMed: Effective prevention of chill-haze in beer using an acid proline-specific endoprotease from Aspergillus niger. PubMed: Primary screening of relatively less allergenic wheat varieties. PubMed: Wheat-dependent exercise-induced anaphylaxis in mice is caused by gliadin and glutenin treatments. PubMed: Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food. PubMed: Molecular mechanisms responsible for the involvement of tissue transglutaminase in human diseases: Celiac Disease. PubMed: Molecular cloning, recombinant expression and IgE-binding epitope of omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis. PubMed: Involvement of innate immunity in the development of inflammatory and autoimmune diseases. PubMed: Joint inversion of multi-modal spectroscopic data of wheat flours. PubMed: Coeliac Disease: background and biochemical aspects. PubMed: Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance. PubMed: Adaptive and innate immune responses in celiac disease. PubMed: Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat. PubMed: Evaluation of an association between gastrointestinal symptoms and cytokine production against common dietary proteins in children with autism spectrum disorders. PubMed: Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis. PubMed: Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods. PubMed: Gluten Ataxia and Post-Streptococcal Central Nervous System Syndromes: Emerging Immune-mediated Disorders of the Central Nervous System? PubMed: Modelling of HLA-DQ2 and its interaction with gluten peptides to explain molecular recognition in celiac disease. PubMed: IgE-binding abilities of pentapeptides, QQPFP and PQQPF, in wheat gliadin. PubMed: ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure. PubMed: Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour. PubMed: IgE antibodies to omega-5 gliadin in children with wheat-induced anaphylaxis. PubMed: Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility. PubMed: Quantification of gliadin levels to the picogram level by flow cytometry. PubMed: Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadins. PubMed: Adsorption kinetics and rheological interfacial properties of plant proteins at the oil-water interface. PubMed: [Inter-laboratory evaluation studies for development of notified ELISA methods for allergic substances (wheat)]. PubMed: Prolyl endopeptidase-mediated destruction of T cell epitopes in whole gluten: chemical and immunological characterization. PubMed: IgA antibodies against gliadin and gluten in multiple sclerosis. PubMed: Comment on the psoriasis periodic synopsis. PubMed: A novel and sensitive method for the detection of T cell stimulatory epitopes of alpha/beta- and gamma-gliadin. PubMed: Transglutaminase 2 in celiac disease: minireview article. PubMed: Systemic urticaria in an infant after ingestion of processed food that contained a trace quantity of wheat. PubMed: Gliadin stimulates human monocytes to production of IL-8 and TNF-alpha through a mechanism involving NF-kappaB. PubMed: Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality. PubMed: In vitro-deranged intestinal immune response to gliadin in type 1 diabetes. PubMed: Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration. PubMed: Genomic constitution and variation in five partial amphiploids of wheat--Thinopyrum intermedium as revealed by GISH, multicolor GISH and seed storage protein analysis. PubMed: Dietary proteins and mechanisms of gastrointestinal diseases: gliadin as a model. PubMed: [A great imitator for the allergologist: intolerance to gluten]. PubMed: Development and characterization of biodegradable films made from wheat gluten protein fractions. PubMed: Characterization of sulfur speciation in low molecular weight subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values using x-ray absorption near-edge structure (XANES) spectroscopy. PubMed: Avidity progression of dietary antibodies in healthy and coeliac children. PubMed: Assay of gliadin by real-time immunopolymerase chain reaction. PubMed: Trophic determinants of hypopus induction in the stored-product mite Lepidoglyphus destructor (Acari: Astigmata). PubMed: Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologies. 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