pimenta acris leaf oil
volatile oil distilled from the leaves of the bay, pimenta acris, myrtaceae
Identification
| Name | pimenta acris leaf oil |
| IUPAC | pimenta racemosa mill. leaf oil |
| CAS Number | 8006-78-8 |
| FDA UNII | 3T5GC5CQ33 |
| MDL Number | MFCD00130604 |
| CoE Number | 334 |
Regulatory
| FEMA Number | 2122 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8006-78-8 ; BAY LEAVES, WEST INDIAN, OIL (PIMENTA RACEMOSA (MILL.) J.W. MOORE) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | yellow to amber brown clear oily liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94300 to 0.98400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.847 to 8.188 |
| Refractive Index | 1.50500 to 1.51700 @ 20.00 °C. |
| Optical Rotation | -3.00 to 0.00 |
| Boiling Point | 245.00 °C. @ 760.00 mm Hg |
| Flash Point | 135.00 °F. TCC ( 57.22 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 364 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Spicy, woody, aromatic, metallic fresh warm spicy clove-like terpeney sweet-balsamic Bay St Thomas has lemony and spicy notes reminiscent of cinnamon and clove buds
|
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description | bay |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 1800 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| Recommendation for pimenta acris leaf oil usage levels up to | 10.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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