menthyl salicylate

(1R,2S,5R)-menthyl salicylate

C17 H24 O3 MW: 276.37588000

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FLAVIS Numbers Odor Substantivity Refractive Index Solvents Specific Gravity

Identification

Name	menthyl salicylate
EINECS	201-909-7
FDA UNII	Search
Molecular Formula	C17 H24 O3
Molecular Weight	276.37588000
MDL Number	MFCD00042623
Nikkaji Number	J4.303F
Beilstein	3097754

Regulatory

DG SANTE Food Flavourings

09.621 (1R,2S,5R)-menthyl salicylate

Physical Properties

Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed	No
Specific Gravity	1.04700 to 1.05300 @ 25.00 °C.
Pounds per Gallon - (est).	8.712 to 8.762
Refractive Index	1.50900 to 1.51500 @ 20.00 °C.
Boiling Point	361.00 to 362.00 °C. @ 760.00 mm Hg, 186.00 to 190.00 °C. @ 12.00 mm Hg
Vapor Pressure	0.000095 mmHg @ 25.00 °C. (est)
Flash Point	284.00 °F. TCC ( 140.00 °C. )
logP (o/w)	6.429 (est)
Soluble in	alcohol
Insoluble in	water
Similar Items	note

Cosmetic Information

CosIng	cosmetic data
Cosmetic Uses	fragrance

Organoleptic Properties

Odor Strength	none
Odor Description	at 100.00 %.

Safety Information

Preferred SDS	View
European information	Most important hazard(s):
Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	antioxidants and stabilizers
Maximised Survey-derived Daily Intakes (MSDI-EU)	0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	420 (μg/person/day)
Threshold of Concern	1800 (μg/person/day)
Structure Class	I
Dairy products, excluding products of category 02.0 (01.0)	0.50000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	0.20000
Edible ices, including sherbet and sorbet (03.0)	0.50000
Processed fruit (04.1)	0.40000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	1.00000
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	0.20000
Bakery wares (07.0)	2.00000
Meat and meat products, including poultry and game (08.0)	0.20000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	0.20000
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	0.30000
Foodstuffs intended for particular nutritional uses (13.0)	0.50000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	0.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	1.00000
Ready-to-eat savouries (15.0)	2.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	0.40000

BOC Sciences

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89-46-3 Menthyl Salicylate

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Synerzine, Inc.

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W1801 1-MENTHYL SALICYLATE

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Potential Uses

u.v. absorbers

Natural Occurrence

not found in nature

Synonyms

benzoic acid, 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester 2- hydroxybenzoic acid 5-methyl-2-(1-methyl ethyl) cyclohexyl ester 2- hydroxybenzoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester 2- hydroxybenzoic acid, 5-methyl-2-(1-methylethyl)cyclohexyl ester (1R,2S,5R)- menthyl salicylate 1- menthyl salicylate menthylsalicylate 5- methyl-2-(1-methyl ethyl) cyclohexyl 2-hydroxybenzoate 5- methyl-2-(1-methylethyl)cyclohexyl 2-hydroxybenzoate (5- methyl-2-propan-2-ylcyclohexyl) 2-hydroxybenzoate 2-iso propyl-5-methylcyclohexyl salicylate Try the PubMed Search.