hydrolyzed wheat starch

cropeptide W cropeptide W PF cropeptide W powder extrapone kamut GW (Symrise) starch, wheat (triticum vulgare), hydrolyzed hydrolyzed triticum aestivum starch hydrolyzed triticum vulgare starch PubMed: Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2. PubMed: Salivary digestive enzymes of the wheat bug, Eurygaster integriceps (Insecta: Hemiptera: Scutelleridae). PubMed: Emulsifying and emulsion-stabilizing properties of gluten hydrolysates. PubMed: Biochemical characterization of an extracellular polyextremophilic α-amylase from the halophilic archaeon Halorubrum xinjiangense. PubMed: Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model. PubMed: Immobilization of α-Amylase onto Luffa operculata Fibers. PubMed: Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour. PubMed: Separate hydrolysis and co-fermentation for improved xylose utilization in integrated ethanol production from wheat meal and wheat straw. PubMed: Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A. PubMed: Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract. PubMed: Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrients. PubMed: Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches. PubMed: Comparison of different mixed cultures for bio-hydrogen production from ground wheat starch by combined dark and light fermentation. PubMed: Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten. PubMed: Digestion of starch granules from maize, potato and wheat by larvae of the the yellow mealworm, Tenebrio molitor and the Mexican bean weevil, Zabrotes subfasciatus. PubMed: Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. PubMed: Isoglucose production from raw starchy materials based on a two-stage enzymatic system. PubMed: Isolation and partial characterization of three isoamylases of Rhyzopertha dominica F. (Coleoptera: Bostrichidae). PubMed: Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis. PubMed: Synergistic action of recombinant alpha-amylase and glucoamylase on the hydrolysis of starch granules. PubMed: A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5. PubMed: Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. PubMed: Characterization of active Lentinula edodes glucoamylase expressed and secreted by Saccharomyces cerevisiae. PubMed: Kojic acid production in an airlift bioreactor using partially hydrolyzed raw corn starch. PubMed: Ethanol production from non-starch carbohydrates of wheat bran. PubMed: Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation. PubMed: Hydrolysis of nonstarch carbohydrates of wheat-starch effluent for ethanol production. PubMed: [Determination of the soluble non-starch polysaccharides in rice and wheat bran by gas chromatography]. PubMed: Ingredient and labeling issues associated with allergenic foods. PubMed: Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study. PubMed: Amylolytic Activities in Cereal Seeds under Aerobic and Anaerobic Conditions. PubMed: Demineralization potential of different concentrations of gelatinized wheat starch. PubMed: Dietary fibre in bread and corresponding flours--formation of resistant starch during baking. PubMed: Factors affecting the rate of hydrolysis of starch in food. PubMed: A chick assay for availability of lysine in wheat.