mango alphanso flavor

fruity

Identification

Namemango alphanso flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description mango

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for mango alphanso flavor usage levels up tonot for fragrance use.

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Potential Uses

None Found

Natural Occurrence

can be natural

Synonyms

mango alphanso flavor PubMed: Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers. PubMed: Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis. PubMed: Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization. PubMed: An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls. PubMed: Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit. PubMed: Regulation of lipid and glucose homeostasis by mango tree leaf extract is mediated by AMPK and PI3K/AKT signaling pathways. PubMed: Reversal of dexamethasone induced insulin resistance in 3T3L1 adipocytes by 3β-taraxerol of Mangifera indica. PubMed: Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp-peel compost for bioethanol production. PubMed: Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet. PubMed: Dehumidifier assisted drying of a model fruit pulp-based gel and sensory attributes. PubMed: Fruit volatile analysis using an electronic nose. PubMed: Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase. PubMed: Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions. PubMed: Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review. PubMed: Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates. PubMed: Expression profiling of various genes during the fruit development and ripening of mango. PubMed: 3beta-taraxerol of Mangifera indica, a PI3K dependent dual activator of glucose transport and glycogen synthesis in 3T3-L1 adipocytes. PubMed: Mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats. PubMed: Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips. PubMed: Fatal injury in eastern Sri Lanka, with special reference to cardenolide self-poisoning with Cerbera manghas fruits. PubMed: Fructose-induced breath hydrogen in patients with fruit intolerance. PubMed: Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts. PubMed: Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco. PubMed: Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening. PubMed: Evaluation of the antidiabetic action of Mangifera indica in mice. PubMed: Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis). PubMed: Effects of gamma irradiation on the flavor composition of food commodities. PubMed: Evaluation of growth of Neosartorya spp. on some Nigerian fruit products. PubMed: Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster. PubMed: Comparison of the side effects of therapeutic cytapheresis and those of other types of hemapheresis. PubMed: A new species of Trichosporonoides isolated from sweetened orange/mango drink in Australia. PubMed: A basis for estimation of consumption: literature values for selected food volatiles. Part III. PubMed: Detection of bacterial spoilage in some fruit flavoured ultra-high temperature milks in Nigeria. PubMed: A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice. PubMed: Effects of dehydroepiandrosterone and 16 alpha-hydroxydehydroepiandrosterone on the reduction of glucose to glucitol by the human placenta. PubMed: Preservation of mango juice by freezing and canning. PubMed: Citrate cleavage enzyme in mango fruit.