mango alphanso flavor
Identification
| Name | mango alphanso flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | mango |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for mango alphanso flavor usage levels up to | not for fragrance use. |
Ultra International Limited
Driven by a mutual passion for excellence.
Ultra International is one of the leading company in the Flavors and Fragrance industry.
Potential Uses
Natural Occurrence
Synonyms
mango alphanso flavor
PubMed:
Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers.
PubMed:
Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.
PubMed:
Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.
PubMed:
An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.
PubMed:
Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit.
PubMed:
Regulation of lipid and glucose homeostasis by mango tree leaf extract is mediated by AMPK and PI3K/AKT signaling pathways.
PubMed:
Reversal of dexamethasone induced insulin resistance in 3T3L1 adipocytes by 3β-taraxerol of Mangifera indica.
PubMed:
Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp-peel compost for bioethanol production.
PubMed:
Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.
PubMed:
Dehumidifier assisted drying of a model fruit pulp-based gel and sensory attributes.
PubMed:
Fruit volatile analysis using an electronic nose.
PubMed:
Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase.
PubMed:
Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.
PubMed:
Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
PubMed:
Expression profiling of various genes during the fruit development and ripening of mango.
PubMed:
3beta-taraxerol of Mangifera indica, a PI3K dependent dual activator of glucose transport and glycogen synthesis in 3T3-L1 adipocytes.
PubMed:
Mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats.
PubMed:
Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips.
PubMed:
Fatal injury in eastern Sri Lanka, with special reference to cardenolide self-poisoning with Cerbera manghas fruits.
PubMed:
Fructose-induced breath hydrogen in patients with fruit intolerance.
PubMed:
Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts.
PubMed:
Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.
PubMed:
Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.
PubMed:
Evaluation of the antidiabetic action of Mangifera indica in mice.
PubMed:
Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis).
PubMed:
Effects of gamma irradiation on the flavor composition of food commodities.
PubMed:
Evaluation of growth of Neosartorya spp. on some Nigerian fruit products.
PubMed:
Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster.
PubMed:
Comparison of the side effects of therapeutic cytapheresis and those of other types of hemapheresis.
PubMed:
A new species of Trichosporonoides isolated from sweetened orange/mango drink in Australia.
PubMed:
A basis for estimation of consumption: literature values for selected food volatiles. Part III.
PubMed:
Detection of bacterial spoilage in some fruit flavoured ultra-high temperature milks in Nigeria.
PubMed:
A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice.
PubMed:
Effects of dehydroepiandrosterone and 16 alpha-hydroxydehydroepiandrosterone on the reduction of glucose to glucitol by the human placenta.
PubMed:
Preservation of mango juice by freezing and canning.
PubMed:
Citrate cleavage enzyme in mango fruit.