geranic oxide
limetol (Givaudan)
Identification
| Name | geranic oxide |
| IUPAC | 2-ethenyl-2,6,6-trimethyloxane |
| CAS Number | 7392-19-0 |
| EINECS | 230-983-3 |
| FDA UNII | V3824Q785M |
| Molecular Formula | C10 H18 O |
| Molecular Weight | 154.25266000 |
| Nikkaji Number | J100.127B |
| CoE Number | 10976 |
Regulatory
| JECFA Food Flavoring | 1236 2,2,6-trimethyl-6-vinyltetrahydropyran |
| DG SANTE Food Flavourings | 13.094 2,6,6-trimethoxy-2-vinyltetrahydropyran |
| FEMA Number | 3735 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7392-19-0 ; 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Boiling Point | 170.00 to 171.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 1.904000 mmHg @ 25.00 °C. (est) |
| Flash Point | 136.00 °F. TCC ( 57.78 °C. ) |
| logP (o/w) | 3.020 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | detergent |
Cosmetic Information
| CosIng | ['cosmetic data2', 'cosmetic data'] |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 4 hour(s) at 20.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Sweet, floral, citrus with woody, cooling, minty and camphoreous nuances A fresh camphor, herbal, rosemary odor Fresh, Camphoraceous, Woody, Cineole-Lime CITRUS, FRESH, TERPENIC, MENTHOLATED Fresh, Camphoraceous, Woody, Cineole-Lime
|
| Odor sample from | Roure Bertrand Dupont Inc. |
| Taste Description |
at 20.00 ppm. herbal sweet camphor woody cooling floral sweet camphor woody cooling floral
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 [sex: M,F] 2700 - 2800 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for geranic oxide usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.024 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 8.00 (μg/capita/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Indukern, S.A. F&F Ingredients Division
Commitment to quality
Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.
Lluch Essence S.L.
A family company dedicated to sales and distribution
Flexibility, availability, price and quality.
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Vigon International
Passion for Simplicity
Manufacturer and supplier of high quality flavor and fragrance ingredients.