phenoxyethyl propionate

2-phenoxyethyl propionate

CAS: 23495-12-7 C11 H14 O3 MW: 194.23018000 fruity waxy

Identification

Namephenoxyethyl propionate
IUPAC2-phenoxyethyl propanoate
CAS Number23495-12-7
EINECS245-692-7
FDA UNII7232H4RT7Q
Molecular FormulaC11 H14 O3
Molecular Weight194.23018000
MDL NumberMFCD00027006
Nikkaji NumberJ34.770A
Beilstein2214059

Regulatory

FEMA Number4618
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)23495-12-7 ; 2-PHENOXYETHYL PROPIONATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.07600 to 1.08400 @ 20.00 °C.
Pounds per Gallon - est. 8.964 to 9.030
Boiling Point 262.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.011000 mmHg @ 25.00 °C. (est)
Flash Point 201.00 °F. TCC ( 93.89 °C. )
logP (o/w) 2.262 (est)
Soluble in alcohol
Insoluble in water
Stability alcoholic lotion
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 120 hour(s) at 100.00 %
Odor Description at 100.00 %.
Odor sample from Fritzsche Dodge & Olcott, Inc.
Taste Description waxy floral rose tropical

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 4400 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for phenoxyethyl propionate usage levels up to20.0000 % in the fragrance concentrate.
baked goods0.20000
beverages(nonalcoholic)0.05000
beverages(alcoholic)0.10000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.10000
fruit ices0.05000
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.20000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy0.20000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR balsam FR hay new mown hay FR lavender FR myrrh FR opoponax FR rose

Natural Occurrence

not found in nature

Synonyms

ethanol, 2-phenoxy-, propanoate ethanol, 2-phenoxy-, propionate ethylene glycol monophenyl ether propionate ethyleneglycol monophenyl ether propionate phenoxy ethyl propionate 2-( phenoxy)ethyl propanoate 2- phenoxyethanol propionate 2- phenoxyethyl propanoate 2- phenoxyethyl propionate propanoato fenossietile propionic acid 2-phenoxyethyl ester propionic acid, 2-phenoxyethyl ester resin propionate Try the PubMed Search.